Rub in butter, keeping it lumpy. Heat the custard to pack instructions and serve with the warm crumble. Stir in raspberries. Try them out! Normally a crumble is always a huge hit. Cook for 5 mins or until rhubarb begins to soften. Previous post: Cacao, Avocado & Banana Smoothie, Copyright © 2015 Casey Jade | Website by Leah. But this dish featured today is apple and rhubarb together. Step 2 Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly … 2. Bake for 35-45 minutes until the apples and rhubarb have softened. Apple, rhubarb, peach and plum crumble, they are all delicious. Put the fruit, caster sugar and orange zest into a large ovenproof dish and toss together. Rhubarb is a vegetable, so including these rhubarb muffins in your diet, is a healthy rhubarb idea! But I don't think plum based crumbles get enough love. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon … We’ve added almonds to the topping for some extra Ingredients (serves 6) 1 bunch Rhubarb, chopped 4 large Apples, peeled cored Plums are really cheap when they are in season, making this a really frugal dessert that the whole family will I can revoke my consent at any time through the unsubscribe link in the email or message. Check after 20 minutes and if more moisture is needed, add a little more water, Add almonds to a food processor and mix until you have smaller pieces, Add almonds, oats, coconut oil and honey to a bowl and mix well, Add oat mixture to top of apples, spread evenly and bake for another 25 minutes. Apple & rhubarb crumble Written by Catherine Saxelby on Tuesday, 23 June 2009. You can find my recipe card at the bottom of this post for the complete list with their amounts. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW+ are trademarks of WW International, Inc. Quick, easy and tasty healthy recipes for Queenslanders. I love making them… I love using fresh rhubarb for crumble when it’s in season, the sharpness paired with the sugary buttery topping tastes amazing and you can’t beat the irresistible aroma wafting through the house whilst it’s baking. This was absolutely amazing! Add rhubarb and sugar. Apple Rhubarb Crumble Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. Stir in the sugar and oats, then scatter the topping over the fruit. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. To make the filling, mix rhubarb, raspberries, 2tbsp of sugar and cornflour in baking dish. Method To make the crumble, mix flour and oats in a bowl. Remove from heat. Rhubarb & Pear Crumble - Healthier. I can revoke my consent at any time through the unsubscribe link in the email or message. Healthy Apple Rhubarb Crisp Though this apple rhubarb crisp tastes like dessert, it's nourishing enough to eat for breakfast – cool from the fridge with a scoop of plain yogurt if you like. Ground cinnamon. Apple Crumble as it is is already quite delectable, wouldn’t you agree? Trademarks are used under license by WW GBR Limited and WW.co.uk Online Limited. https://www.food.com/recipe/apple-and-rhubarb-crumble-10078 Spoon into a large ovenproof dish that is at least 2-inch deep, and bake for 10 minutes. Preheat oven to 350 degrees F (175 degrees C). The beauty of fruit crumbles is that you can mix up the fruit and use whatever is in season, or try your hand at some foraging and pick some blackberries when they're in season and add them to a crumble. Apple & Rhubarb Crumble Vegan No Gluten Kid Friendly Vegetarian No Dairy Title: Apple Rhubarb Crumble Author: Britney Shawley Recipe type: Dessert Prep time: 15 minute Cook time: 40 minutes Total time: 55 minutes Serves: 10 people This is a super simple dessert that will feed a crowd! … Our bodies are highly intuitive and if we allow ourselves to really listen and connect, we are more likely to be guided to make healthy decisions that support our wellbeing and overall health. Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture … This has made be so happy to hear. Put the fruit, caster sugar and orange zest into a … Healthy apple rhubarb crumble Instructions Lightly grease 9 by 13″ baking dish with coconut oil. Spoon the crumble mixture over the apple and place the dish on a large baking tray. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Step 1: Preheat fan forced oven to 180 C. Step 2: Spread rhubarb in a baking dish, sprinkle with caster sugar or honey and orange juice and bake for 20 minutes or until tender, then set rhubarb and pan juices aside. Great breakfast muffins, or take them along for lunch. Place the rhubarb and apples in the bottom of a suitable sized casserole dish or similar, mix well. 2 Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. *Terms and Conditions apply. To make the topping, rub the flour and butter together with your fingers until you have a soft, crumbly topping. Preheat oven to 375°F. You can choose to serve this crumble warm or at room temperature. To make the apple crumble, place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred. Reduce heat and simmer, stirring occasionally, for 8-10 minutes until tender. Join WW today and gain full access to all of our recipes and meal plans. Ingredients 1 bunch (425g) rhubarb, trimmed, cut … Healthy rhubarb crumble is a delicious seasonal treat. In a large saucepan, combine rhubarb, apple, pears, sugar and water. Bake for 25 minutes, or until golden. Peel the apples, remove the core and chop the apples into chunks. Our irresistible, low cost rhubarb crumble recipe is delicious hot or cold, so easy to make and on the table in 30 minutes, the whole family will love this homely dessert! In this recipe, I really wanted to embrace and bring to light the rhubarb. Four: Put in a preheated oven at 190 C/375 F/Gas 5 for 40 minutes until the topping is golden brown. A delicious crumble packed full of juicy apples and rhubarb which are stewed together, then topped with a crispy topping made up of oats. To be honest it wasn’t that difficult, I didn’t have a lot of refined sugar in my diet anyway but it has made a noticeable difference to how I feel. https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 It’s a really quick and easy pudding to make and you can use all sorts of fruit – although apple is the classic and our personal favourite. No one ever grumbles about a crumble. Maggie Beer's Rhubarb Crumble recipe is the perfect winter warmer dessert. Rhubarb Crumble Recipe | Food Network Kitchen | Food Network Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. It will keep in the fridge for 2-3 days though. https://www.sbs.com.au/food/recipes/apple-and-rhubarb-crumble The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. Rub together until the mixture resembles coarse breadcrumbs. Pre-heat oven to 190°C conventional or 170ºC fan-forced. The healthy, pure rhubarb flavour combined with the oatmeal bottom and top, made for a most scrumptious dessert for my family! Rub in the butter with your fingertips to … 4 To make crumble: Sift flour into a medium bowl. Serves: 8 Prep: 20 mins Cook: 40 mins Healthy Apple & Rhubarb Crumble Ingredients: Filling: 4 medium-sized granny-smith apples 1 x bunch of rhubarb 2 Tbsp of maple syrup 1 teaspoon orange rind, finely grated 2 tablespoons orange juice For Crumble: 1 1 In food processor, combine flour, sugar, butter, oats and nuts. Drain excess liquid. There’s no need for refined sugar when there are wonderful wholesome ingredients to naturally sweeten and flavour our food. Apple and Pear Crumble is the perfect fruit combination. Bring to boil. Check after 20 minutes and if more moisture is needed, add a little more water Soft and sweet fruit topped with a buttery crumble. If you are lucky enough to have rhubarb growing in your garden, there is nothing like pulling the first stems. DOWNLOAD A FREE COPY OF THE BUSY WOMAN’S GUIDE TO SELF CARE! 1 Preheat the oven to 220°C (425°F, gas mark 7). I fed it to my carnivorous, dairy loving and sugar filled family and no one could tell that it was healthy! Preheat oven to 180°C. Fruit: Put the apples and rhubarb in the ovenproof dish and dot with butter. How to Make Healthy Strawberry Rhubarb Crumble This recipe isn’t complicated at all. Melt butter in a medium bowl, add remaining topping ingredients and combine well. Lower the heat again. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Place apple, caster sugar, cinnamon and 1 tbs water in a saucepan over medium heat. If you have a garden with a bit of space, I'd very much recommend it as it's so easy to grow and comes up every year. (Mark might need to milk a few dairy free cows for his custard too!) Last week when I just made this healthy apple crumble.. Hopefully next year, you’ll see a photo of an apple and rhubarb crumble that was totally home grown… but just not yet. Smother it in custard or top with ice cream. [Optional] Turn up the heat, add the port and let it sizzle for a minute. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. Cover with foil and bake for 30 minutes until apples and rhubarb has started to soften. STEP 2 I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. I believe wholeheartedly in the power of mindful and conscious eating to help form a deeper and healthier relationship with our bodies and the food we consume. Method Preheat oven to 180 C. Place pears, rhubarb, sugar and water in a saucepan, cover and cook for 8-10 Spoon mixture into prepared dish. Add rhubarb and sugar. Apple, Beetroot and Rhubarb Crumble with Coconut Cream and Maple Syrup On a Sunday I always try to make a sweet treat for dessert after our lunch or dinner. A crumble is a typical English dessert in which many fruits can be used, the most popular being apples for Apple Crumble, or Blackberry & Apple Crumble. This apple & rhubarb crumble provides the perfect balance between sweet and tangy. Apples and rhubarb … But in trying to grow our own ingredients for fun, we did learn that the pink colour in rhubarb isn’t an indicator of ripeness or sweetness. When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish. Sweet but sharp roasted rhubarb with a nutty, oaty and crispy topping. In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and crumbly.. Peel … Cut It’s been just over two years since I completely cut refined sugar out of my diet and it was one of the best decisions I’ve made. Fruit crumbles are a great British staple, so no wonder this apple & rhubarb crumble is a crowd pleaser! Topping: Put the butter, flour, cinnamon and half the sugar in a mixing bowl. Mix the flour and ginger, if using, together in a large bowl. Light brown sugar. It can be topped, if desired, with whipped cream, ice cream or Greek Yogurt. Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so … You can view our privacy policy here. Apples and rhubarb provide lots of good nutrients and fiber, and so does the whole grain topping packed with oats, optional nuts, and whole-grain flour. In today’s fast paced society where everything is competing for our attention, it’s easy to lose that connection with our body. Melt the butter in a pan and saute the rhubarb and the apples … Healthy rhubarb crumble is a delicious seasonal treat. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. Last week I asked my lovely readers for some spring recipe ideas and when rhubarb was mentioned, I knew I needed to make a crumble. Thank you for sharing! Trademarks are used under license by WW GBR Limited and WW.co.uk Online Limited. Apple and rhubarb are baked until soft and tender and then topped with a delicious oat crumble. Preheat oven to 180 degrees Celsius or 356 Fahrenheit, Add apples & rhubarb to a bowl with the cinnamon, vanilla and water and mix well, Add ingredients to a skillet or oven proof dish. Butter a 9x13-inch baking dish. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding. The Rhubarb and Apple Crumble recipe out of our category fruit-vegetable! If you are lucky enough to have rhubarb growing in your garden, there is nothing like pulling the first stems. ENJOY this amazing apple rhubarb crumble recipe! This apple and rhubarb crumble is so delicious and the best part is, it’s made with healthy ingredients. Make this classic rhubarb crumble for an easy, family-friendly dessert. This apple rhubarb crumble is just the recipe you need, it’s a great winter desert and the perfect recipe to use up any rhubarb you may have in the fridge! This Sugar Free Apple and Rhubarb Crumble is a healthy and delicious crumble recipe. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Cook rhubarb with 3 tablespoons water in microwave or a pan until tender. You can use this recipe to make an apple, rhubarb or peach crumble too. For more healthy recipes and expert diet advice go Add the orange juice, then cover the dish with foil and cook for 25 minutes, or until the fruit is soft. Maggie uses rhubarb and oranges to create an indulgent dish. The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. Preheat the oven to 180°C, fan 160°C, gas mark 4. Preheat the oven to 180°C, fan 160°C, gas mark 4. 4 Sprinkle crumble topping over fruit and bake in the oven for 30 minutes until lightly crispy on the … Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. This year I’ve made a conscious effort to eat with the seasons and really listen to what my body needs and craves. How to make Apple and Rhubarb Crumble Here’s a list of ingredients you’ll need to make this crumble. Cook, stirring occasionally, for 5 mins or until apple is tender. Stir in 100g (3½ oz) sugar. Stir in sugar and cinnamon. Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is … You can view our privacy policy, Modern Slavery Act and Human Trafficking Statements. I made it for the first time last year and we loved it soooo much, that I started making this more regularly than the plain apple crumble. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Make this classic rhubarb crumble for an easy, family-friendly dessert. Mix the sugar and cinnamon together and sprinkle over the fruit. Filed Under: Desserts, Pies, Crisps & Cobblers Tagged With: apple, crisp, crumble, Dessert, fruit, healthy, low sugar, rhubarb « 10 Healthy Brunch Recipes for Mother’s Day 10 … Sign up today! Happier. Mix well, and simmer for 8 minutes or until just tender. You can freeze leftovers, however the topping tends to go a little soggy once it is defrosted. Since then, rhubarb has … Bang in season, now’s the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble – April Carter from Rhubarb & Rose shows you how. Pre heat the oven to 180 degrees celcius. Transfer mixture to an 8-cup (2L) ovenproof dish. I rarely if ever get afternoon sugar cravings and I feel like I have much better control of my blood sugar levels, which also affects my mood and emotions. Bake for 40–45 minutes, or until the crumble is golden and the apples … You can serve this crumble with some low fat custard or 0% fat natural Greek yogurt, just remember to adjust the SmartPoints. Apple and feijoa crumble Apples and feijoas make the most amazing filling for this crumble, however when it's not feijoa season you could also use; pears, rhubarb, apples or most other fruits that stew up well. They freeze very well too, so you can freeze a bunch for the kid's lunches!This recipe makes about 18 medium-large amazing vegetable muffins. Mix in the remaining ingredients. Add the rhubarb. Serve with low fat Greek yoghurt for bonus goodness. Rhubarb: You’ll need 500g once its already chopped, which is about 16-oz. Healthy rhubarb crumble is a delicious seasonal treat. The most common of the crumbles is the illustrious apple crumble, but they extend to the common use of berries, peaches, plums and delicious rhubarb. Divide topping mixture evenly on top of rhubarb and apple mixture. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. This is a good recipe for kids to get involved with, as they will love getting their hands in the bowl and mixing up the crumble. A sweet variety is much more common and usually contains some form of stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar. These ingredients inspired me to create this dessert. Clean the rhubarb and chop into slices, about 1,5 cm/ 0.6 inch thick. I think I will use a smaller amount of crumble mix next Healthy Apple Rhubarb Crisp. 1 hr and 20 mins I confess to using twice the amount of crumble mix on top, and I also added 1 tbs of lemon juice and 1 tbs water … it was delicious.. In fact, I probably whipped it together in about 15 minutes. To make this crumble, simply grab a large mixing bowl (or the oven dish you’ll be using) and combine the rhubarb, apples, sugar, flour, and spices until fully coated. Preheat oven to 200 degrees C / gas mark 6. Heat oven to 200C/180C fan/gas 6. See here for detailsThe WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW+ are trademarks of WW International, Inc. Drain excess … EatSmarter has over 80,000 healthy & delicious recipes online. It makes for one EASY dessert. Add apples & rhubarb to a bowl with the cinnamon, vanilla and water and mix well Add ingredients to a skillet or oven proof dish. Peel, core and cut apples into 8ths.Place into a large saucepan with the Chelsea Caster Sugar, water, cinnamon and orange rind. Meanwhile, in a mixing bowl, rub the flour and low-fat spread together until the mixture resembles coarse breadcrumbs. HEALTHY OATY RHUBARB CRUMBLE The BEST rhubarb crumble recipe ever - you won't believe it is good for you! It has such a gorgeous colour and is the star of the crumble. Though this apple rhubarb crisp tastes like dessert, it's nourishing enough to eat for breakfast – cool from the fridge with a scoop of plain yogurt if you like. Cover with foil and bake for 30 minutes until apples and rhubarb has started to soften. Tagged: dessert, diabetes friendly, healthy cooking, low fat, low GI, oats Ready In: 40 minutes Prep Time: 15 minutes Cooking Time: 25 minutes 4 Apple, Rhubarb and Berry Crisp for a healthy fruit-based #dessert #oats #pecans Click To Tweet Several times a week I stop by Wilson Farm (in Lexington, MA) for their gorgeous produce or one of their wholesome take-out items, and just this week, I discovered their “own” rhubarb. If you are lucky enough to have rhubarb growing in your garden, there is nothing like pulling the first stems. Points and myWW+ are trademarks of WW International, Inc, is a healthy rhubarb idea to make crumble... Dish on a large baking tray occasionally, for 5 mins or until just tender whipped together. Eat with the seasons and really listen to what my body needs and craves little soggy once it good... Rub in the bottom of this post for the complete list with their amounts when there are wonderful ingredients! 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