(Nutrition information is calculated using an ingredient database and should be considered an estimate. Fresh turnip greens and turnips are a cold weather delight. In my opinion, they are more tender than collards. Like all leafy greens, turnip greens are highly nutritious and offer a variety of health benefits through their supply of vitamins, minerals and antioxidants.Turnip greens nutrition is most researched in regards to its ability to fight inflammation, which can lead to the development of such chronic diseases as heart disease and cancer. Turnip Greens at Cracker Barrel Old Country Store "Good old Cracker Barrel. ), The Spruce Eats uses cookies to provide you with a great user experience. If you want info. All rights reserved. Add the greens â they will fill the pot, but they will cook down very quickly. Enjoy! This version contains salt pork, but you can use another kind of pork cut—bacon, Once the water slows to a simmer, cook the turnip greens … Bring the greens to a boil. It is about 25 cups of greens. If you cannot find country ham, use good-quality smoked ham with lots of fat. Turnip greens with smoked turkey is a classic southern soul food side dish. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Directions Instructions Checklist Step 1 Bring ham hocks and 2 quarts water to a boil in an 8-quart … Add the greens to the boiling water and cover the Dutch oven. Serving size is for a side dish, so double it for a one-dish meal. Final Notes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. You might find people down in the south that eat black eye peas and turnip greens for New Year as a tradition. Most agree that turnip greens are best during the peak season, typically October through February. Put the ham in a large stockpot over medium heat. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Preparation Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. They are high in nutrients and low in calories. Printable recipe included. Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Toasted Hazelnuts and Lemon Zest, Creamy Grits with Tomato Gravy and Greens Recipe, Mediterranean Stuffed Collard Greens Recipe. This allows for the flavor to penetrate into the greens. Even if packaged greens state "cleaned," you should rinse them again to be sure as sandy greens are very unpleasant. Country turnip greens recipe. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens… Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. Taste and adjust the seasonings as needed. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Remove the stem veins from the greens. Long day of a road trip and you want that meal have isn't stuck between 2 pieces of a bun and a side of fries starch. If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. Add the greens to the pot and season generously with black pepper. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. on REDEMPTION, please go to https://pastorpaulfedena.weebly.com/http://parsonrob.weebly.com/ Also check out my … This turnip and mustard greens recipe by Paula Deen on YouTube is a great recipe to serve up for the New Year to bring good fortune. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. With this cookbook, you’re never more than a few steps away from a down home dinner. There are various reasons why these simple side dishes symbolize good wealth and health. Put the trimmed greens in a clean sink and cover them with cold water. Apr 24, 2018 - Get Country Turnip Greens Recipe from Food Network Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. Pack the jar with cleaned small hot peppers. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Learn how to prepare and cook turnip greens for a classic Southern side dish. Cleaning the greens is an essential step when you are using fresh greens. Cook until the ham is crispy and the fat is rendered, about 8 minutes. By using The Spruce Eats, you accept our, A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, 20 Lucky Recipes for a Traditional New Year's Dinner. An Institute of Culinary Education grad, she also develops and tests recipes. The diced turnip root adds color, flavor, and texture to the greens. 4lbs fresh turnip greens (starting weight before washing, trimming and chopping) 1 Cut off and discard tough stems and discolored leaves from greens. Then wash and cut them into large bite size pieces. Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. The first step is washing them--a time-consuming task, but it's well worth the trouble. Carefully run a sharp knife between the tough skin and the softer fat. Always happy to hit Cracker Barrel up for a… Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. To ease the removal of dirt and grit from the leaves, Test Kitchens professional Angela Sellers recommends chopping the greens first, then soaking them. I like to flavor my greens with bacon ends, hot peppers, turkey stock, and garlic. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Remove and discard stems and discolored spots from greens. … Turnip Greens Recipe: … Add the chopped onion and cook for 2 minutes longer. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. Stream your favorite Discovery shows all in one spot starting on January 4. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Victoria Heydt is a food photographer, stylist, and editor. The salt pork has a tough skin that needs to be removed. Crecipe.com deliver fine selection of quality Country turnip greens recipes equipped with ratings, reviews and mixing tips. The same recipe can also be used for other types of greens such as turnips, collards, or mustards. Pour boiling white vinegar over the peppers, covering them completely, leaving a little headspace in the jar. © 2020 Discovery or its subsidiaries and affiliates. This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. From Our Farms to Your Family. Stack several leaves and slice them crosswise into 1-inch-thick pieces. 8 ounces country ham, cubed (see Cook's Note), 1 pound stemmed turnip greens (see Cook's Note), 4 cups low-sodium chicken stock (one 32-ounce carton)Â. Even though turnip greens are not as bitter as collards, many people like to add a small amount of sugar to their turnip greens, but that is entirely optional. Scrape the salt off of the salt pork or rinse it under cold running water to remove the excess salt. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side. For large leaves with big, tough stems, fold the leaf in half and cut or tear the stem out. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Hot pepper sauce (hot pepper vinegar) is a wonderful accompaniment, or serve the greens with plain apple cider vinegar. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Bring the greens to a simmer and cover the pot. Chop greens, and wash thoroughly; drain. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Cut ‘N Clean Greens is the original washed & ready to use cooking greens in a bag. Get it free when you sign up for our newsletter. The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Ingredients. Discard the tough skin and dice the fat.Â. Kale greens are excellent with Jiffy Cornbread or regular homemade cornbread. Get one of our Country turnip greens recipe and prepare delicious and healthy treat for your family or friends. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. In the north of England, Scotland, … Our goal is to provide you and your family an easy solution for adding fresh and naturally nutritious greens to your plate more often. Just remember not to discard the nutritious potlikker (aka pot liquor). Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. Cover and refrigerate the pepper sauce for a few weeks before using. Serve immediately. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. To make pepper sauce (pepper vinegar sauce), begin by sterilizing a canning jar. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Oct 10, 2019 - Get Country Turnip Greens Recipe from Food Network Turnip Greens With Country Ham Hocks | Just A Pinch Recipes Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Shake them and swish them around, drain them, and then repeat a few more times until you no longer feel grit in the bottom of the sink. How to Cook Turnip Greens. 1/2 teaspoon kosher salt (or more to taste), Optional: 1 dash crushed red pepper (or more to taste). To serve any Southern greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins. Repeat the cleaning until you can't feel any grit on the greens or the bottom of the sink or container. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … Add 1 or 2 minced cloves of garlic to the greens along with the chopped onion. Wash the greens thoroughly in the sink or large bowl; drain and wash again. When the greens are ready, transfer them to a serving bowl. Put the ham in a large stockpot over medium heat. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. The 1 pound of greens is weighed after the stems are removed. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the chicken stock and stir to combine. Good appetite! Use thick slices of bacon in place of the salt pork. Turnip greens are a southern and soul food favorite. Learn how to cook great Country turnip greens . Salt pork, but it 's well worth the trouble than 5,000 recipes in. The turnip greens are tender cubes and cook turnip greens are tender southern side dish, double! And health victoria Heydt is a food photographer, stylist, and cut a turnip into cubes... For our newsletter steps away from a down home dinner sink or container, so double it a. Sink and cover them with cold water until you ca n't feel any on... To 25 minutes, or mustards ingredient database and should be considered an estimate the stems are.!, reviews and mixing tips or large bowl ; drain and wash again `` good Old Barrel... 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