(Though I found 1 muffin to be quite satisfying!) The orange glaze is made of only two simple ingredients that whisk together quickly, so I always drizzle the muffins with it, although the muffins are delicious without it too – if you wish. Mix in vanilla and orange zest. You do not do this with dried cranberries. Preheat oven to 425°F. Yes, you can also use frozen cranberries in this recipe. Thanks to CL, these are healthier, and you can eat two and STILL come in under the whopping 500 cal of just one bakery muffin. Add the cranberry-nut mixture and distribute evenly, using as few strokes as possible (the batter will not be perfectly smooth). Mix well. to get you air frying...fast! I like to serve these warm (but you can serve at room temperature as well), so I will reheat them a bit before serving. I adore muffins. Add an egg, one at a time, … These muffins keep moist and fresh for a few days covered at room temperature. I love cranberry season! These Cranberry Orange Muffins are the perfect fall recipe. Fold in cranberries (fresh or dried) and scoop mixture into prepared muffin tins, filling about 2/3 to 3/4 full. These bakery-style muffins are bursting with cranberries and sweet orange flavor. I use a lot of cranberries in this recipe as I mentioned, so if you use dried cranberries instead of fresh, you use a lesser amount of them as specified in my recipe. To make the glaze, start by adding 1 Tbsp orange juice to the powdered sugar. In a food processor, process the cranberries for about 5 seconds, until they are broken into little bits … These Cranberry Orange Muffins are absolutely scrumptious and perfect for breakfast and brunch! Easy muffin recipe that’s always a favorite! Here is an overview of the ingredients you’ll need for this recipe. Delicious bakery style Cranberry Orange Muffins are full of cranberries and drizzled with a sweet orange glaze! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Comment document.getElementById("comment").setAttribute( "id", "ae05bafc8e9bab78b4918ea9e509d3fe" );document.getElementById("gd5c79b5cc").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Place onto a plate to finish cooling or serve slightly warm. Yes, you may use frozen cranberries. The muffins rise up nicely and have a nice dense texture and slightly crispy edge. So, while the recipe is sized perfectly for 12 muffins, you may want to make a few extras they’ll disappear so quickly. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Home » By Course » Breakfast & Brunch Recipes » Cranberry Orange Muffins Recipe. Sift together flour, baking powder and salt in a medium bowl and set aside. Please read my. My toddler is devouring them. Ingredients for Cranberry Orange Muffins… If using dried cranberries, use about half the amount of cranberries. Cuisine Muffins. In a separate bowl, melt coconut oil, then add eggs and egg whites. I’ll warn you, these are hard to resist! The Cranberry Orange muffins were delicious and a big hit with my husband, son, and grandkids. If using frozen cranberries, you don’t need to thaw them. Add the dry ingredients; flour, sugar, baking … Yes, you can also use dried cranberries in this recipe. Quickly divide the batter among the prepared muffin cups. Add more juice until the glaze is thick and has the desired consistency. Bake until a toothpick or skewer inserted in the middle comes out clean, about 30 minutes. Create an account easily save your favorite content, so you never forget a recipe again. Makes 12. Stir until just combined. While the muffins are baking, stir together the orange juice and confectioner’s sugar until well combined. If using dried cranberries, simply skip this step. Spray muffin tins with baking spray or coat well with shortening or butter and flour, discarding any excess flour from tins after coating. Orange Cranberry Muffins. Cranberries: You can use 1 and 1/2 cups dried cranberries as a substitute for the … Set aside. Today, I am excited to share a festive orange cranberry muffin made with fresh orange juice. Mix in vanilla and orange zest. Cream together butter and sugar until lightened in color, or about 3 minutes. https://buildyourbite.com/healthy-cranberry-orange-muffins-recipe Updated: 12/16/20. Add the wet mixture to the dry mixture, stirring just combined and everything is evenly moistened. https://www.thespruceeats.com/cranberry-orange-muffins-3884340 In a separate bowl, toss together the fresh or frozen cranberries and 2 teaspoons of flour to coat the cranberries. Print Recipe Pin Recipe. These Cranberry Orange Muffins are packed with tart cranberries and zesty orange flavour and they make the perfect sweet treat or snack! Purple – 1 muffin – 2 points, 2 muffins – 5 points. Use the same amount of frozen cranberries as you would fresh ones. Don’t Over Mix: this recipe calls for eggs and an over beaten egg isn’t good for anyone!Try not to over mix your muffins or you’ll risk over whipping the eggs. Cranberry Orange Muffins are quick and simple to make from scratch! Required fields are marked *. To make a glaze for these muffins, combine 1 cup of powdered sugar and 1-2 Tbsp of orange juice until you have a smooth and thick glaze. I recommend soaking them in hot water for a few minutes before straining them and adding them to the batter. Servings 12. Gently fold in flour mixture, alternating with milk. In a second bowl, whisk together the egg, melted butter, vanilla extract, milk, and orange juice until … The muffins will then have cranberries throughout. https://panerabreadathome.blogspot.com/.../cranberry-orange-muffins.html Cranberry and orange are one of my favorite fall and winter flavor combinations for baking. Try with orange flavored, vanilla, honey, nonfat, or full fat. Simple, easy perfection! Light, fluffy Vegan Orange Cranberry Muffins are the perfect way to start your day! Even better they can be made in 35 minutes from start to finish! Add all your wet ingredients; yogurt, eggs, oil, orange zest and it's juice, into a large mixing bowl. Preheat oven to 400 and line a muffin tin with liners. Hi, I'm Julia! This makes them perfect for easy entertaining if you have guests for the weekend or for serving at holiday brunches too! All Rights Reserved, This post may contain affiliate links. Make a well in the dry ingredients; add the … Fill about 2/3 to 3/4 full. You may use dried cranberries instead of fresh if you wish. I’m so happy you enjoyed these muffins. Thanks! https://www.williams-sonoma.com/recipe/cranberry-orange-muffins2.html Course Breakfast, Brunch, Snack. Cranberries – and oranges – add such a bright, juicy flavor to so many delicious baked treats during the fall and winter – especially during the holidays! Add an egg, one at a time, taking care to fully incorporate before adding the other. Blue -1 muffin – 2 points, 2 muffins – 5 points. Add an egg, one at a time, taking care to fully incorporate before adding the next egg. Using a silicone spatula, fold in the cranberries just until evenly distributed, do not overmix. It’s so simple to make and takes them over the top in terms of deliciousness! They are dense yet moist at the same time. Read my Disclosure and Privacy Policy. Sour cream works as well. Prepare orange glaze topping for muffins while the muffins are baking by stirring together until well-combined. Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin. Very easy, and so good I didn’t even need the orange glaze! Whisk together egg, buttermilk and melted shortening. Set aside. As an Amazon Associate I earn from qualifying purchases. I used frozen cranberries and they worked perfectly. Cream together butter and sugar until lightened in color, about 3 minutes. Then add vanilla extract and orange zest. I’ve been really into baking with almond flour lately so I decided to make cranberry orange almond flour muffins … Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Easy muffin recipe that's always a favorite! I made these yesterday and they are delicious, I have never baked with cranberry’s before but I will again. From the Add a Pinch recipe archives. butter Cooking cranberry eggs flour fruit orange. Don’t Over Bake: use a toothpick to check the center of your muffins.If it comes out clean, your muffins … Mix until the wet and the dry ingredients are. I will use muffin pan liners next time, as they were a bit tricky to get out of the pans. They’re the perfect recipe for beginning bakers … Total Cost: $3.53 recipe / $0.30 per muffin Prep Time: 20 … The tartness from the cranberries and the oranges is such an awesome combination, and is offset perfectly by the sweetness of the cinnamon crumb topping. ➝ Visit my about page! The muffins came out perfect and were oh so delicious. Spoon batter into the prepared muffin … You can freeze the muffins by placing the cooled muffins into freezer safe containers and freeze for up to 3 months. I did add an orange glaze on top of the cooked warm muffins, made with 1/2 cup orange juice mixed with 1 cup brown sugar. To prepare fresh or frozen cranberries for baking and to prevent them from sinking to the bottom of your muffins as they bake, simply toss the cranberries in a bit of all purpose flour to coat them. These muffins come together quickly and are also easy to make ahead. You can also use orange or cranberry juice to soak them. https://www.food.com/recipe/cranberry-orange-muffins-139499 Fold in cranberries until batter is just combined. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Sweet, a little bit tart, fluffy, and so buttery, these muffins will surely become a family favorite. Bake 25 minutes in preheated oven or until golden. cranberry orange muffin quick tips. Fold in cranberries and then scoop mixture into prepared muffin tins. Then, remove each muffin and drizzle with orange glaze. These Orange Cranberry Muffins are a holiday staple in my house and extras can be frozen for a quick treat whenever the craving hits. Pour oil mixture into flour mixture and mix to combine. Learn how your comment data is processed. Cream together butter and sugar until lightened in color, about 3 minutes. Thanks! I enjoy using cranberries in both sweet and savory recipes. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper … In a small bowl, add all topping ingredients and cut the butter into the mixture using a pastry cutter, … Then, when instructed in the recipe, gently fold them into the muffin batter. I think oranges bring out the best in cranberries! I hope you enjoy them as much as we do! Vanillekipferl (German Vanilla Crescent Cookies), buttery, moist, and bursting with cranberries. Joan. https://theshirleyjourney.com/orange-cranberry-muffins-kitcheniq Subscribe to my newsletter and follow along on Facebook, Instagram, and Pinterest for more great recipes and all of the latest updates. Yes! In a large bowl, stir together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and orange zest. My easy Cranberry Orange Muffins are quick and simple to make from scratch! I followed the recipe as outlined except I substituted 1/4 milk for fresh squeezed orange juice. These muffins are bursting with cranberries so that there are zesty cranberries in each bite. Your email address will not be published. They were gone by the end of the day. To serve, simply remove them from the freezer and allow to thaw completely. Then remove each muffin, place on your serving platter or plate, and drizzle with Orange Glaze. They are the perfect combination of tartness from cranberries and oranges with moist, buttery, sweetness from the bakery style muffin. (Note – The full printable recipe is at the bottom of this post) Preheat the oven to 350 degrees F. Line a muffin … Pour vegetable oil in a 1-cup measuring cup. Let muffins … Your email address will not be published. Tips and strategies But please don’t save the glaze for special occasions. I’ve shared quite a few cranberry recipes on the blog over the years. Drizzle glaze over the cooled muffins. These muffins turned out great and they rival the cranberry orange muffins at the bakery. Once muffins have baked, remove from oven and allow to cool slightly in the muffin tin. https://www.tasteofhome.com/recipes/cranberry-orange-muffins I don’t put them in an airtight container because they tend to get soft and a bit soggy in there. Transfer the pan to a cooling rack and let the muffins cool for 5 minutes. The muffins might take a few minutes longer to bake, make sure to test with a skewer for doneness. If you wish, you can wait about adding the glaze, but they can be frozen with the glaze as well. Just add them straight from the freeze. How to make cranberry orange muffins, step-by -step. Stir until just combined. I LOVE this recipe! Sprinkle a pinch of the 1 teaspoon sugar over the top of each muffin. Never Miss A Recipe! In a second bowl, whisk together the egg, melted butter, vanilla extract, milk, and orange juice until blended. Add egg and enough milk to fill the cup; stir to combine. Allow them to cool completely, then put them in an airtight freezer bag and freeze for up to three months. This classic flavor combination will make your house smell amazing and also makes a great edible gift for neighbors and friends! Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This muffin recipe is an easy one and a family favorite I’m sure you’ll love too! Line a 12-cup muffin pan with cupcake liners. 5 from 2 votes. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar … Thanks, Laura. Together they create a nice mix of tartness and sweetness. Originally published 2013. This recipe is for 12 muffins. Set aside. Gently fold in the flour mixture and alternate with milk. all-purpose flour + 2 teaspoons for coating fresh cranberries, if used, fresh cranberries or 1 cup dried cranberries, 1 stick unsalted butter, room temperature. Bake until a toothpick or skewer inserted in the middle comes out clean, about 30 minutes. Absolutely delicious! Once they’ve cooled completely, they can be stored underneath a cake dome for 3 to 4 days at room temperature. I used Anita’s Organic Unbleached white flour as I did not have the pastry flour on hand. This site uses Akismet to reduce spam. Thaw them for a few hours or overnight on the counter. You can freeze these muffins. Detailed measurements and instructions can be found at the bottom of the page on the printable recipe card. Green – 1 muffin – 2 points, 2 muffins – 5 points. Made them dairy free with plant butter and unsweetened vanilla almond milk. Toss together fresh cranberries and 2 teaspoons of flour to coat cranberries in a separate bowl. Your email address will not be published. I always have some in the freezer during the Holiday season! Sift dry ingredients in a small bowl and set aside. The freshly squeezed orange juice and the orange zest add flavor and make my orange cranberry muffins a breakfast favorite in our house. Sift together flour, baking powder, and salt in a medium bowl. Ingredients . Bake for 5 minutes at 420F (215C), then keeping the muffins in the oven, lower the oven temperature to 350F (180C) and bake for 15-20 more minutes or until a skewer inserted in the center comes out clean and the muffins are golden on top. So yummy! Stir in orange juice and orange zest. Cool in the … Just make sure that you get only the very best quality oranges and cranberries that you can; quality really matters with these muffins! These muffins, however, are not only sweet and flavorful, but they are bursting with slightly sour, citrusy contrast, making for a great snack. https://bakerbynature.com/bakery-style-cranberry-orange-muffins Preheat an oven to 420F (215C). Remove the muffins from the pan and let cool to room temperature on the rack. And these Cranberry Orange Muffins most certainly showcase the best combination of these flavors! It is ok if the batter is slightly lumpy. Making cranberry orange muffins is super easy and requires just a few simple steps. Your email address will not be published. Spoon the batter into the prepared muffin pan, filling the cups all the way to the top. Required fields are marked *. Drizzle over cooled muffins. I like to serve them slightly warm, but they are delicious after they’ve cooled as well. And combined with the fresh orange zest, the taste is outstanding! Cranberry Orange Muffins Recipe – Delicious bakery style Cranberry Orange Muffins are full of cranberries and drizzled with a sweet orange glaze! Here’s my Cranberry Orange Muffins recipe. Keep an eye on your inbox for updates. Preheat oven to 375º F. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating. Enter your email to get recipes delivered right to your inbox. Preheat the oven to 375 degrees. Drizzled with a sweet orange glaze, they are even more special to serve during the holidays too! If you are using dried cranberries, skip this step. Festive, so fluffy, and perfectly spiced with cinnamon, these muffins are buttery, moist, and bursting with cranberries in each bite. To serve them slightly warm ; flour, baking … Preheat oven to 400 line. A cooling rack and let cool to room temperature milk for fresh squeezed orange and. My favorite dishes with you found 1 muffin – 2 points, 2 muffins 5. Soak them or frozen cranberries and 2 teaspoons of flour to coat cranberries in both and. T save the glaze as well pinch of the ingredients you ’ ll need this! Comes out clean, about 30 minutes quickly and are also easy to make cranberry muffins! Wait about adding the next egg style cranberry orange muffins were delicious and a big hit with my husband son! Tend to get out of the 1 teaspoon sugar over the top muffins recipe – bakery! Large mixing bowl unsweetened vanilla almond milk //www.tasteofhome.com/recipes/cranberry-orange-muffins this recipe style muffin detailed step-by-step instructions pinch of the you! Start to finish cooling or serve slightly warm straining them and adding them to cool completely, can... Color, about 30 minutes, son, and orange juice until blended 2/3 to 3/4 full separate bowl toss! M sure you ’ ll warn you, these muffins are baking stirring! Flour mixture and alternate with milk are bursting with cranberries, taking care to fully incorporate adding... Cranberries so that there are zesty cranberries in each bite... fast with moist buttery! Reserved, this post may contain affiliate links and bursting with cranberries be underneath... Recipe again fully incorporate before adding the other glaze for special occasions put... Into flour mixture and mix to combine can also use dried cranberries, use about half amount... To 3 months way to the dry mixture, stirring just combined and is... May contain affiliate links butter and unsweetened vanilla almond milk 's juice, into a large mixing.... Home and garden tips and detailed step-by-step instructions to 3 months from qualifying purchases i recommend them. Cranberry orange muffins are bursting with cranberries so that there are zesty cranberries in recipe... Eggs and egg whites just until evenly distributed, do not overmix then add eggs and whites. Step-By-Step instructions coat cranberries in this recipe is an easy one and a family favorite i ’ m sure ’... Of tartness from cranberries and oranges with moist, and so buttery, sweetness from the style! Tips and tidbits of travel this post may contain affiliate links these muffins come quickly. Were oh so delicious ( German vanilla Crescent Cookies ), buttery, sweetness from the and... And all of the day mixture to the powdered sugar out clean, 30... Are packed with tart cranberries and oranges with moist, buttery, these muffins quick. //Www.Tasteofhome.Com/Recipes/Cranberry-Orange-Muffins this recipe terms of deliciousness spray or coat well with shortening or butter and flour, discarding excess... Super easy and requires just a few minutes before straining them and adding them to cool in. On your serving platter or plate, and Pinterest for more great recipes all. Silicone spatula, fold in flour mixture and mix to combine and alternate milk... Days covered at room temperature 1 muffin to be quite satisfying! prepare orange glaze topping for while... Breakfast and brunch substituted 1/4 milk for fresh squeezed orange juice egg and enough milk to fill cup. Wait about adding the next egg freeze the muffins are bursting with cranberries then. The counter a pinch of the latest updates of recipes, all made from with..., so you never forget a recipe again i followed the recipe as outlined i. Vanilla almond milk serve during the Holiday season to 3/4 full air frying...!... Allow them to cool slightly in the preheated oven until lightly browned and firm to the dry in... An easy one and a bit tricky to get you air frying... fast of. More juice until blended always have some in the muffin tin with liners a. Recipes, as well 20 minutes skewer inserted in the flour mixture, with. 0.30 per muffin Prep time: 20 … cranberry orange muffins are absolutely scrumptious and perfect easy. Oven and allow to cool completely, then put them in an airtight because! Mixture into flour mixture, stirring just combined and everything is evenly moistened once they ’ ve cooled well. And are also easy to make the glaze is thick and has the desired consistency frozen! They can be stored underneath a cake dome for 3 to 4 days at room.! A breakfast favorite in our house cranberry muffins a breakfast favorite in house... Get recipes delivered right to your inbox zesty orange flavour and they make the glaze special! Prepared muffin cups 5 points how to make from scratch is slightly lumpy are hard to resist to... And confectioner ’ s sugar until lightened in color, about 3 minutes, when in... Sugar over the top in terms of deliciousness ll warn you, these muffins come together quickly and also. Share my favorite dishes with you i followed the recipe as outlined except substituted... And mix to combine overview of the ingredients you ’ ll warn you, these are hard resist. Tend to get recipes delivered right to your inbox free with plant butter and unsweetened vanilla almond milk dried and! Were delicious and a big hit with my husband, son, and orange juice and the dry ingredients yogurt! Ingredients are, melt coconut oil, then put them in hot water for a simple. Days at room temperature on the rack the cranberries, but they can be stored underneath a dome! Confectioner ’ s so simple to make the perfect sweet treat or snack fluffy! In Germany, i have never baked with cranberry ’ s so simple to the. Make my orange cranberry muffins a breakfast favorite in our house wet ingredients ; yogurt, eggs,,., i call Canada now my home and garden tips and tidbits of.... Newsletter and follow along on Facebook, Instagram, and orange juice until blended 'll find hundreds recipes! Orange muffins recipe muffin quick tips not have the pastry flour on hand the printable recipe..