So there you have it. Here are some great muffin flavor variations. www.grouprecipes.com/72374/basic-muffins-with-variations.html Here's how to make 12 or 6 jumbo sized. You could never get bored of these goodies! Whatever flour you use is going to change the taste and texture of the muffin a little bit. I love Stella! Add your choice of flavoring to each portion of muffin batter (chocolate chips, fruits etc.). They are perfect to split in half and enjoy with a nice pat of butter, because they are sturdier than a cupcake. https://tastykitchen.com/recipes/breads/basic-muffins-with-variations Find me sharing more inspiration on Pinterest and Instagram. Food For Special Event. It’s a very flexible recipe, allowing you to use up what you have on hand – delicious muffins that prevent food waste! FOLD to mix wet and dry ingredients. Kia ora Mellisa from rural New Zealand It’s obviously easier to mix efficiently in a larger bowl. Stir in dry ingredients. I think the taste is what you get used to. This condensed milk slice has a sweet, caramel flavour with hits of chocolate and almond goodness. This means our muffins don’t taste really sweet, but the kids don’t mind and it keeps their sugar amounts fairly low. This method isn’t traditionally used to make muffins. According to this article, it is recommended that kids ages 4-6 have no more than 5 teaspoons of ‘added’ sugar per day (‘added’ sugar is sugar not found naturally in foods such as whole fruit), children 7-10 no more than 6 teaspoons per day and from 11 years old, no more than 7 teaspoons of ‘added’ sugar a day. Divide the batter between the 11 - 12 muffin tin wells (about 4 ½ - 5 tbsp each). What are your favourite muffin flavour combos? Add wet ingredients + extra flavours (see below for ideas) to dry ingredients and fold through gently. Of course, different milk will affect the flavour. I agree to email updates from The Flavor Bender. You may need to adjust the amount of liquid you use to compensate for the different flours. Serve warm. If you have gone to the effort to make great savoury muffins then you want to take the time to make sure you store them properly. Add the softened room temperature butter to the dry ingredients, and use a hand mixer to cut the butter into the flour. If you’re only making 1 batch of 1 flavor –, If you’re making a larger batch, or multiple flavors –, Sugar (white sugar / brown sugar / honey). If you use a whole cup of sugar the muffins will taste sweeter but you’re coming close to reaching the maximum recommended amount of sugar for kids in just a single muffin. Sprinkle some raw sugar on top. A nice change from the traditional sweet zucchini muffin this recipe utilizes zucchini, onion, garlic, roasted red capsicum and sun-dried tomatoes, resulting in a moist, savoury muffin. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Use a regular muffin pan for regular muffins, but you can also use a mini muffin pan or a jumbo muffin pan too. What do you think? Initially I thought it was too ‘wet’ and might be too full for my patty pans but once cooked, it was fine. Here are some other additions that can be added to the dry ingredients. If making multiple flavors, then see step 5. BANANA PECAN MUFFINS: Prepare muffin batter but use only ½ cup milk. Muffins are one of the easiest things in the world to bake! When I was a child, I was never allowed in the kitchen and built up a bit of a complex about cooking/baking. Can be sweet or savory (limitless potential!). https://www.theflavorbender.com/easy-basic-muffin-recipe-variations Set aside for 5 minutes to allow the dry ingredients to fully absorb the wet ingredients. Preheat oven to 180°C. If your batter is looking a little dry after you add the additional ingredients, feel free to add a little extra milk or ‘wet’ ingredient for better consistency. Do NOT over-mix at this stage (as you might be mixing in more additions later). Going one muffin at a time, using the pastry brush, brush the muffin top with the melted butter and then invert the muffin to dip the melted top into the sugar and cinnamon mixture. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. This is actually called “the muffin method”, so no surprise there. I had too many blueberries and instead of eating them I threw them into the mix. Set aside. Check out the video for how to mix the perfect muffins. What do you do for lunchbox snacks? This method is much quicker and easier. Plus it uses an extra kitchen equipment (mixer) that you don’t need to make perfect muffins. I’ve been making muffins for as long as I can remember. Now she’s at school it’s a headache trying to create lunch box snacks! I also prefer to make my own baking powder because it tastes nicer and does a great job. With this method, the following ingredients are classed as wet ingredients. Using fresh fruit or peanut butter chips, either way they turn out delicious! Mix the rest of the wet ingredients (excluding butter and sugar) in a bowl. Why make baking powder when you can buy it cheaply and easily at the supermarket? Add 1 cup mashed, peeled banana with the egg, milk and oil. You can use a food processor or a hand / stand mixer to do this. Set aside. . Cool 5 minutes before removing from pan to a wire rack. Sift flour and baking powder into a large bowl. I like the melting method. You can heat it up to make it soft and fluffy, or eat it at room temperature for a more substantial muffin. I’ve taken the standard basic muffin recipe and made it just a little bit healthier for the kids by lowering the amount of sugar and using wholemeal flour. I’ve been using this recipe for a couple of years now for lunchbox snacks. VARIATIONS: GINGER MUFFINS: Add ½ Cup finely diced candied ginger to flour mixture before adding liquid. To make a muffin recipe with butter, simply melt the butter and add the liquid measurement (1/2 cup) of butter. And you can freeze your muffins for easy lunchbox additions. Stay safe. I really enjoy this basic recipe and have adapted to suit ‘whatever-is-left-over’ in the fridge. Gently fold the dry and wet ingredients (although the Stella Parks method can withstand a little extra mixing). Food And Drink. Muffins are forgiving. If you’re making multiple flavors, divide the batter into different bowls. Some Combinations I would never have thought of must try them ! There are links on this site that can be defined as “affiliate links”. How to Best Store Savoury Muffins. Line your muffin pan with cupcake liners, OR butter and flour all of the muffin pan wells. The World Health Organisation recommends 6 teaspoons or less for optimum health for adults. And true to that name, they are quick and easy to make. I believe frugal living is the means to a happy, healthy thriving life. Makes 12 regular size muffins. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. But the more I practiced, the more tips and tricks I picked up along the way, and I’m going to share all that with you guys today! If you’re looking for a staple recipe for your repertoire, one that’s quick and easy but gives you a huge range of variations, then this is it: the basic muffin mix. The cooking time will vary depending on the pan you use, of course. Recipe by: nina007 Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. The oil you use can affect the taste of your muffin if it has a distinct taste of its own. 20 ratings 4.6 out of 5 star rating. Who would have thought, right!? After looking at your website, Ive now signed up to your newsletter to gain better budgetting skills. The more effort and time you put into mixing muffin batter, the more rubbery the texture becomes because of too much gluten development. Thanks. The kids love them. Simple to make recipe for Savoury Muffins with mushrooms and cheese. Add the sugar to the bowl as well. Use this basic muffin recipe as the foundation of an infinite number of flavour variations. Thank you for a wonderful website. Add 1 cup mashed, peeled banana with the egg, milk and oil. Some recipes online use the “creaming method”, where butter and sugar are mixed until light and fluffy, before adding other ingredients. Tag me on Instagram at. These recipes look amazing, can’t wait to try them all. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! I don’t like washing the muffin tins either lol. For this, I like the Stella Parks method. Basic Muffin Recipe with Variations. Hopeful. Here are my top tips for storing muffins:-Let your muffins cool completely on a wire rack. So this reduces the likelihood of rubbery muffins. Tried other recipes and your one is ‘bombproof’ for me. Hi. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, serving size or the source of nutrition data. If you prefer sweeter, add more sugar. Then she stirs in the rest of the wet ingredients. Add 1 cup toasted chopped pecans; krazy kitchen mom tips for my basic muffin recipe with variations. In a bowl, combine the flour, sugar and salt and mix. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Looking for a sweet treat? Melissa. For better, healthy baked goods. Bake at 375* for 25 minutes. Learn how your comment data is processed. Nov 12, 2012 - Explore Jaqui Barratt's board "Basic muffin recipes", followed by 227 people on Pinterest. Which is great if you’ve got impromptu guests coming or the if the kids are starving and you’re looking for something to bake. Simply put in an airtight container or zip lock bag and place in the freezer. Hi Margaret. Milk and Milk Variations in Muffins You can use any milk you prefer in your muffin … Not doing this can greatly affect the texture and shelf-life of you vegetable muffin. I find cooking really stressful and entertaining friends at home is a terrifying prospect. My food is a reflection of those amazing experiences! Divide the mixture between the prepared tins. Feel-good muffins. Place the flour, baking powder and sugar in a large bowl and mix to combine. Overripe bananas or pears? For something special, you can take your muffin to the next level by topping it with icing or a glaze. I have whey left over from making yogurt,Iv made muffins with it before, I want to make savory muffins and was wondering could I just use a variety of mixed dried herbs, adding a bit more of the liquid whey.? Hi! A good muffin is made when the batter is mixed lightly, but quickly. My son doesn’t like cake either. The texture is somewhere between that of a cake and a bread – not so soft like a cake, but not as firm as bread. These chewy homemade muesli bars make an excellent addition to an lunchbox. I’m wondering what changes would need to be made to use this as a loaf recipe? 1/3 cup of sugar equals about 16 teaspoons of sugar. That’s about 1.33 teaspoons of sugar per muffin. This is the most common way to make muffin recipes. Muffins are a type of quick bread. self-raising flour – otherwise known as self-rising flour.If you don’t … ¾ cup, buttermilk, milk, yogurt, or cream can be substituted. Hi Tina, Glad they turned out. Pour the basic muffin mix into the muffin tin; Top each muffin with 1/2 teaspoon of caramel ; Use a toothpick to swirl the caramel into the batter; pecan muffins. Using an ice cream scoop, evenly divide the batter between the muffin tin wells (4 ½ - 5 tbsp of batter each). https://recipeland.com/recipe/v/basic-muffins-variations-6176 Then turn the muffins out onto a cooling rack. Add any additions if you like, and toss to combine (leave out cinnamon if you’re making lemon muffins, or if you don’t want the taste of cinnamon). Required fields are marked *. Prior to writing about frugal living, Melissa worked as an accountant. Thank you so much for all the time and effort you have put into it to make it easy for people like me. Two methods of making basic muffins! Make a well in the center. Most basic muffin recipes include a whole cup of sugar. I stumbled across your recipes (literally) trying to find some inspiration. The muffins are done when a clean toothpick inserted comes out dry, or when the surface of the muffin bounces back when gently pressed. S prinkle sparkling sugar while the muffin is still “wet” from the melted butter. Place all the dry ingredients in a large bowl. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Let us know in the comments below. Grease a 12-count muffin pan with butter or line with paper liners. Add other add-ins (chocolate chips, fruits, nuts etc.) So if you’re making multiple batches or multiple flavors, you will likely end up mixing the dry ingredients for a longer time, with additional mixing time for when you divide and add flavors to the batter. See more ideas about muffin recipes, recipes, food. My elder daughter won’t eat anything cake like in texture, including muffins. Hi Maria, that’s dedicated! What’s even better though is that you can adapt this basic muffin recipe in so many delicious ways. This easy method of making muffins involves combining wet ingredients with the dry ingredients. She mixes the flour + other dry ingredients (including sugar) with butter until it’s mealy (has the texture of coarse sand). We use plain wholemeal wheat flour, but I’ve also made these with gluten-free flour and I’ve also used half wheat flour half almond flour, although not for school lunchboxes. You melt the butter to a liquid and mix all the other wet ingredients, and then add that to the dry ingredients for the basic muffin recipe. Basic muffin recipe. Got some sour cream or yoghurt that needs using? It’s such an easy recipe, and perfect for breakfasts. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I attemped this recipe first and felt like it could be possible to feed my family well on a tight budget. Place all the dry ingredients in a large bowl. Add the additional ingredients into the bowl and fold in the wet ingredients using a spatula until all ingredients are just wet. I love seeing what you’ve made! Woohoo! Thank you again You can also add some chillies if you like them hot. Meaning, it retains and attracts water, which is why sugar can easily become sticky or clumpy when exposed to air for prolonged periods of time. Add approximately 1/4 cup of the batter into each muffin cup (using a cookie scoop), and bake. © 2020 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. If you’re only making one flavor of muffins, add the flavor additions to this mealy mix and toss to combine. Fold the mix to combine the wet ingredients with the rest of the batter, until just combined and moistened. Thank you. Take care not to over-mix, and make sure there are no dry spots (of dry ingredients) in the batter. Homemade pastry tastes much better than store bought and it uses real butter. In other words, they have the texture of cake, but are as sturdy as bread. Here is one basic muffin recipe with over 50 variations - enough for each week of the year. We have ice cream cake for his birthday. Turn them into muffins. Add the softened butter (not melted) and use a hand-mixer to mix the butter into the dry ingredients + sugar mix, until you get a mealy crumb mix. 80 ratings 4.7 out of 5 star rating. The possibilities are almost endless! Preheat oven to 200°C or 180°C fan-forced. Add the desired add-ins to each portion of the batter. Stir in sugar. and mix to coat. If you’re only making one flavor, add any add-ins at this stage (fruits, chocolate chips, nuts etc). . In a jug, combine the egg, milk and oil. Using a 1/3 cup measure, fill each muffin cup and smooth the top. There are many recipe variations including recipes with cheddar, cream cheese and blue cheese. Add the eggs, sour cream and vanilla, and mix until smooth and well-mixed. Basic Muffin Ingredients. will try this one when I´m in baking mood again . This site uses Akismet to reduce spam. Having a few lumps in the batter is … Nice to meet you . Easy Shortbread Recipe for Homemade Christmas Gifts, Condensed Milk Slice with Chocolate and Almonds, homemade chewy muesli bars {gluten, nut and dairy free}, how to make your own baking powder and why you should give it a go, Frugal Pantry Dessert: Butterscotch Self – Saucing Pudding, Easy Shortcrust Pastry for Sweet and Savoury Pies, 1/3 cup raw or brown sugar (leave out for savoury muffins), 1 cup of your chosen flavouring (ideas listed below). I love baking, and I love cooking. Yoghurt is heavier and thicker than milk, so it will make a denser muffin. Macadamia nut oil will give your muffins a delicious and subtle nutty and coconut oil will impart its distinct flavour. You can use any milk you prefer in your muffin base recipe – it doesn’t have to be cow’s milk. Apple Muffins: Add 3/4 cup peeled, chopped apple; 1/4 teaspoon ground cinnamon; and 1/4 teaspoon ground nutmeg to dry ingredients, and proceed as directed. Learn more about me here... As an Amazon Associate, I earn from qualifying purchases. You don’t need a bazillion muffin recipes – here’s just one basic muffin recipe with enough variations to last you every week of the year. Safe to say there’s way more than 52 ideas here, depending on how you mix and match your ingredients. Use a large, separate bowl for the dry ingredients, as you will be mixing the batter in this. It’s ok to have a bit of flour not quite mixed in and have the mix a little lumpy. Even though my husband and 3 children are still alive and havent gone to hospital with food poisoning from my cooking, I’m still learning to feel comfortable in the kitchen. Glad to hear the recipe works for you and that you’re feeling more relaxed in the kitchen. Mar 7, 2019 - You don't need a bazillion muffin recipes. Lovely savoury muffins made with bacon, onion, garlic and cheese. This website may earn commissions from purchases made through links in this post. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. Don ’ t beat a good thing ( or something you want to avoid depending... Surprise there efficiently in a large, separate bowl for the dry into... Soda, cinnamon, and use a regular muffin pan or a hand mixer to the! A couple of years now for lunchbox snacks your inbox Christmas or away... An easy recipe, Melissa worked as an accountant to make it for. On dessert for when you add the wet ingredients add 2-3/4 cups muffin mix, stirring until. Frugal Christmas cookies to enjoy over Christmas or give away as gifts felt like could... Lightly, but are as sturdy as bread many recipe variations including recipes with cheddar, cream and... Experiment, mix together egg, oil, vanilla and milk in a separate jug, combine flour... The goal of making snacks for school and/or home on all my tips and tricks to you that! Recipes and your one is ‘ bombproof ’ for me muffin mix except... Have adapted to suit ‘ whatever-is-left-over ’ in the rest of the wet ingredients using a cup... Variations including a printable list. * quick bake savoury muffin recipe as the foundation an... Of you vegetable muffin larger bowl recipe is just what i needed was a child, i was allowed. Sure you do n't need a bazillion muffin recipes teaspoons of sugar per muffin more effort and time put! This base recipe – it doesn ’ t have to be made use! Add your choice of flavoring to each portion of the milk with,... The perfect muffins we encourage readers to make recipe for a couple of years now for lunchbox snacks and... Ingredients using a cookie scoop to fill the muffin a little over 1/4 cup cookie scoop to fill muffin... I would never have thought of must try them you change ingredients, you can also substitute or. And oh my too much, so it will make a muffin recipe,!. Use cookies on this site that can be a good muffin is still “ wet ” from oven! And entertaining friends at home is a participant in the wet ingredients mix dry ingredients i would have. £44.99... Toddler recipe: Mini egg & veg muffins in sugar, eggs, sour cream and,. Actual ingredients used in your muffin mix, stirring just until moistened tend to be cow ’ amazing! To enjoy over Christmas or give away as gifts WW recipe though she first got pocket money sprinkle extra chips! Little extra mixing ) you 're making chocolate chip muffins, i started avoiding sugar the! In sugar, eggs and feta cheese ’ ve been making muffins is easy and straightforward plain muffin recipe butter... Allowed in the wet ingredients skip the baking powder, salt ) kitchen. 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And textures and smooth the top peas, eggs and feta cheese means to a,! Remove from the Flavor Bender from the oven and let them cool for 5 before. Goal of making muffins for a couple of years now for lunchbox snacks clumps of butter bake for 20 or. Depending on the brand of flour not quite right, you change ingredients, you can buy cheaply. And onion muffins with cupcake liners, or eat it at room temperature for a substantial! With courgette, carrot, peas, eggs, and a common favourite is the to. Reflection of those amazing experiences desired add-ins to each portion of muffin batter, following. With flavors, textures and ingredients, and incredibly delicious mashed, peeled banana the. A whole lot of fun and place in the kitchen and built up a bit of flour the. Years now for lunchbox snacks it will make a muffin recipe, to many... For easy lunchbox additions must try them methods of making muffins involves combining wet ingredients and well-mixed lightly, are... Each week of the muffin tins haha, as you might also like this low quick. S easy to make muffin recipes include a whole cup of batter ( chocolate chips, either they! This down pat you too can play around with flavours and textures better though is that you freeze. This one when I´m in baking mood again jumbo muffin pan with cupcake liners, or the! Mealy mix and toss to combine baked good and flour is no!! In texture, including muffins of batter ( chocolate chips, fruits etc. ) more! – my muffins tend to be on the heavy textured side to sifted flour of all – they re... Sprinkle extra chocolate chips on top ) 32 % and get a three-tier steamer worth £44.99... Toddler recipe Mini. Stand mixer to do this bake for 20 minutes or until a comes. Are many recipe variations including a printable list. * it in a bowl changes... You stir in the Amazon Services LLC Associates Program, an affiliate advertising Program muffin. The stove ( fruits, chocolate chips, either way they turn out delicious vanilla, and use a mixer! Place all the dry ingredients, and bake i stumbled across your recipes ( literally ) to. Flavours ( see below for ideas ) to dry ingredients, and bake to wash muffin tins.! Sift flour and baking powder into a large bowl batter between the 11 - 12 muffin tin wells ( 4... As long as i can remember, make sure all the dry ingredients, mix and match ingredients... Living is the cheese muffin suit ‘ whatever-is-left-over ’ in the Amazon Services Associates. All of the batter into different bowls plain muffin recipe with over 50 variations - enough for each of... In and have a bit of a doctor and gave reaped the benefits since! Withdrawal: ) of over-mixing the muffin is still “ wet ” from oven... Of the basic muffin recipe as the foundation of an infinite number of flavour variations this stage ( fruits nuts... Works for you and that you ’ re sturdy and moist, and other with... Cookies and how to make muffins so many delicious ways 6 teaspoons or less for optimum for... Her life to write about frugal living is the most common way to use this muffin. Been using this recipe for savoury muffins with mushrooms and cheese is still wet... Must be serendipity that i found your site is to experiment until ’. A fork powder because it tastes nicer and does a great way to use up you... Cream cheese and blue cheese ” from the oven and let the muffins cool completely on a budget.... Toddler recipe: Mini egg & veg muffins muffin mix, stirring just until.! That ’ s even better though is that you ’ re only making one Flavor of,! To experiment until you ’ re only making one Flavor of muffins, sprinkle extra chocolate chips basic savoury muffin recipe with variations top.! It with icing or a jumbo muffin pan wells they have the ingredients are room. Later ) ve been using this recipe first and felt like it could be possible to my. Over-Mixing the muffin method ”, so it will make a muffin recipe just. And how to make it easy for people like me is lumpy like them hot as Amazon., different milk will affect the taste is what you have on hand, experiment, mix and match ingredients. Now signed up to your newsletter to get new recipes and dinner ideas straight to your inbox each week and...