I probably use Trader Joe’s most often. They’re also easy to make, requiring just a few basic ingredients. Stir in the mini peanut butter … I used Enjoy Life Semi-sweet mini chocolate chips. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Thank you! Store peanut butter cups in … If you won’t be serving them all immediately, transfer them to a container or sealed bag. We also love adding them to trail mix or just snacking on them out of the bag. I will definitely this try and share my feedback with you. Homemade: The Best Gift of All These sweet, creamy little bites are every bit, if not more, delicious as the store-bought peanut butter cups … Doesn’t get any better than peanut butter, chocolate and maple syrup in my opinion!! Recipe yields 15 mini candies; multiply as necessary. I wanted to point out that Trader Joe’s chocolate chips are vegan. These look so fantastic Kim! Wow!! Thank you very much for your prompt reply! Thank you so much for sharing! My version is for you if you’ve ever walked down the freezer aisle at Trader Joe’s and grabbed the mini dark chocolate peanut butter cups and the salted dark chocolate-covered almonds. Let me know what you think once you try them, Karen! They are delightful. Thank you! I don’t think there’s a better combo than chocolate and pb :). (Usually takes 1 & 1/2 minutes in mine, but stir well to continue melting chocolate between each time increment as the chocolate is tempering. Store at room temperature for up to 1 week, or in the refrigerator for up to 2 months. Creamy Home-made Mini Peanut Butter Cups are so quick and easy to make and that makes us happy as hell! Since I always have Ghiradelli Bittersweet chocolate chips stocked in my pantry [much to the delight of my adult children!] I also doubled the amount of peanut butter filling to put in between the chocolate layers because I looooove peanut butter. I’ll definitely be trying this out soon! I would suggest leaving it in the fridge for at least 2 hours and see if you need to let it last longer. Place PB Cups in the fridge and let them set completely before serving (about two hours depending on your fridge temp). Set 2-dozen mini muffin/bonbon wrappers on a baking … Thanks for your review, Clare! Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes. They were a HUDGE hit. I used 3 Tb Trader Joe’s Creamy Salted Peanut Butter and 1Tb maple syrup. Sheet Pan Perfect Peanut Butter Cup Cookie Bars - So moist and chewy, these delicious peanut butter cookie bars are filled with Reese's Mini Peanut Butter Cups … ... You can make adorable mini peanut butter cups with this recipe, too! The graham cracker crumbs are mixed in with the peanut butter for a little crunch and they are topped with sea salt or chopped walnuts for some … Hi Kate, just wondering if I can omit the honey or does honey makes a difference to the texture? The mixture should fill the liner to the top. All rights reserved. Spray mini muffin tin with cooking spray. Let me know how you like them! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. These are a great balance. I know what you mean, Aimee! I used almond butter with honey for those with peanut allergies. These really hit the spot! These mini peanut butter cups are barely larger than a standard chocolate chip, but pack a full-sized punch of peanut butter cup flavor. Can’t go wrong with chocolate and peanut butter. I use the term hiking very loosely because although we were trekking through the woods, up hill … Soooo tasty. 🙂. I’m definitely going to bookmark your blog. Make it dairy free: Choose dairy-free chocolate chips. Check out Enjoy Life and Pascha brands. Miss her little face! Thanks for all of your recipes. Top with mini peanut butter cups. … I made these tonight and they turned out perfectly! Let me know how it goes and what you think after you give it a try! On another note, thanks for making your recipes so adaptable to different diets. While they’re very addictive for snacking because they’re easy … La. Reese created the first REESE'S peanut butter cup in 1928, and it is now known the world over. Stir them into cookies and brownie batter, use them to top cakes and cupcakes or enjoy … Mini dark chocolate peanut butter cups are bite-sized rich and flavorful dark chocolates with a sweet and creamy peanut butter filling. Add peanut butter cups & cool before … {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Will try this at the weekend. These are gonna blow your mind. Hey Meaghan! Made of peanut butter cookies stuffed with a mini Reese’s Peanut Butter Cup, they’re frosted with chocolate buttercream. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Unfortunately I live kind of far from a TJ’s, which is why I am SO glad you posted this recipe! The salt nicely balanced the flavour! Thank you for repsonding! Where is Cookie? Hey!! I told my husband if he wanted me to every make them again he had to limit his intake though…otherwise they would all be gone in a day or two! Hi Veronica – there are so many great pumpkin recipes on the blog you should check out! Chocolate and wine with good company sounds so great right now. Approx 1/2'' wide. © Cookie and Kate 2010 - 2020. It’s really warm in Singapore, all year round haha. I made these little treats last evening ….simply delicious! Bake for 30 - 35 minutes, or … When I made it, it came out too sweet for my taste though. Place the peanut butter, butter, and salt in a microwaveable bowl. This site uses Akismet to reduce spam. Very easy to make and super satisfying. These baking pieces contain everything you love about REESE'S PIECES Candy in a miniature size that's perfect for the kitchen. Hi Alisa, to make sure these set-up the best in the freezer. Thank you, Kate, and Cookie! More about Cookie and Kate », Follow us! It’s obvious, these mini treats are always welcome at any kind of party, birthdays, holidays, gifting, hoarding, freezing, ok, so the list is eternal, no? Excellent. They should be as solid as chocolate chips are at room temperate, so I’m not sure why that happened (unless your room was quite warm). Did they turn out well? can you tell me- we have no room in our freezer! I tried these over the weekend and they were a great hit with my family I’ll try a thicker peanut butter next time. Looking forward to trying them. Thanks for the recipe. Thanks. That is great. Flatten the sphere until it’s a disc that’s just barely smaller than the mini muffin cup liner. Thanks so much for your fantastic recipes. Learn how your comment data is processed. I agree with you, Val! This is a great idea! It’s simply amazing! *Peanut butter notes: I’ve used a range of natural peanut butters here, and they all work well. Using a teaspoon, spoon a small amount of the peanut butter mixture into the mould. HOW DO YOU MAKE Peanut Butter Cookie Cups. In a small bowl, using mixer, beat together the peanut butter, butter and confectioners' … Leave a comment below and share a picture on. Yes, please. There should not be any lumps and smooth looking. Save my name, email, and website in this browser for the next time I comment. I just left one cup in room temp to thaw and it totally melted. Once I have the sheet out of the oven, THEN I put the little TJ peanut butter cups on them. Thank you so much for sharing all these amazing, simple and healthier food. These peanut butter cups are far more tasty and somewhat more redeeming than your average Halloween haul. Can’t say I really have a favorite. Also, perfect for baking or as an ice cream topping. Working quickly, press 1 peanut butter cup into the center of each … I try to do my best. This will ensure that you have plenty of space for the delectable peanut butter filling! Beat in the vanilla, egg, and water, then stir in the dry ingredients, blending well. thanks again! Then add another thick layer of chocolate on top to cover the peanut butter. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Email me when Kate or another C+K reader replies directly to my comment. They’re a variation that I discovered when making Jessica’s chocolate peppermint cups earlier this year, which is kind of mean, now that I think about it. I’ve made them a few times and find adding a table spoon or so of coconut oil to the chocolate helps make more thin smooth layers that are easier to bite through. and delicious. So happy I found you. […] Creamy Home-made Mini Peanut Butter Cups @ The Baking ChocolaTess […]. So simple and satisfying. I’ve been hanging onto this recipe for Halloween. If you’re on Instagram, she makes frequent appearances in my Instagram stories (we’re @cookieandkate). The peanut butter really makes these cups. Glad to hear in, Miriam! WHATTT these look amazing!! ine a mini muffin tin with 24 mini candy liners. In a small bowl, using mixer, beat together the peanut butter, butter and confectioners' sugar to get a creamy peanut butter consistency for the filling. Hail the Mom! Your email address will not be published. A star review would be great, if you wouldn’t mind :). Well then, get on it! Make it vegan: Choose dairy-free chocolate chips (see above) and maple syrup instead of honey. Bake. Also, we should be friends and eat chocolate together. Lightly grease (or line with parchment) two baking sheets. Wow, I love Reese’s but these are soooo good!! You are kind, Charlie! Yay! You’re welcome! You’ll need chocolate chips, peanut butter and maple syrup (I add flaky sea salt, too). Then I bake them at 350 for 10-11 minutes. Going to make these tomorrow. Makes 24 with Vegan & Sugar-Free Options YUM! I will try these for a lockdown birthday treat for my daughter, she turns 13 tomorrow. I didn’t have to run to the store to pick up any ingredients. If you made the recipe, please choose a star rating, too. Instructions. if using standard size for a 12-count pan, the bake time will be longer. Super easy to make and super delicious. These Reese’s Peanut Butter Cookie Cups are hard to resist. ine a mini muffin tin with 24 mini candy liners. Bring in the usual suspects. Drop about a teaspoon of chocolate into your candy liners. candy bars, chocolate, dairy-free, no bake, peanut butter, peanut butter cups, reeses, vegan. Read More…. It isn’t always possible 100%, but do try. It was supper easy. I also warmed up the peanut butter this time since mine was a bit thick. Sometimes you just can’t beat a sweet treat. What else can I replace the peanut? Sometimes the sweet tooth just hits! Thanks for the great review! I made these for a 4th of July cookout. Store these cups in the fridge when you don’t have your face in them. See our, Please let me know how it turned out for you! Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Perfect timing and you are forgiven for waiting to share. Hey Yvonne, sorry to hear that! Made these for a work morning tea. Delicious homemade mini peanut butter cups! Hi Yvonne! If making mini peanut butter cups, use 1/2 heaping teaspoon chocolate and 1/2 teaspoon peanut butter mixture for each layer. I love peanut butter and chocolate, so these are really talking to me!! Add egg, vanilla & milk. Just another option. Make some Creamy Home-made Mini Peanut Butter Cups for MOM! I hope you enjoy and love them like we do! I made some with dark chocolate for me, and some with milk chocolate for my husband. Unfortunately, yes that would impact the texture and the flavor significantly. Fill a mini cupcake pan with liners or arrange mini cupcake liners on plate(s) like I did. Add a small dollop of the peanut butter mixture in the center (about ½ teaspoon), then top it with another teaspoon of the chocolate. Crunchy peanut butter works if you want some crunch. Who would not be happy with receiving these from such a sweet friend? I lost your fantastic pumpkin recipes (8) sent on the 17th of October. I can’t wait to try this recipe! Perfect for ice cream or frozen yogurt, as well as eating by the handful. My dog, Cookie, catches the crumbs. Perfect chocolate chip cookie lover’s dream! I am a big fan of Trader Joe’s dark chocolate peanut butter cups. And since peanut butter cups are one of the most popular kinds of candy confection in America, it’s always good to have super simple recipes like these around. That is great! Time to stock up on more chocolate. Bite-sized peanut butter cups are ideal for party tables, grab and go snacks or for whenever you crave a sweet treat. Since the cups aren’t actually baking in the oven, they don’t melt into a puddle of chocolate/peanut butter goo. These baked Peanut Butter Cup Mini Donuts are tasty little treats. Thank you, Audrey for your review. i made one batch with crunchy natural pbutter and the other with cashew butter. Holding the mini-muffin case in your hand, spoon one teaspoon of the melted chocolate into it and swirl the chocolate around the inside edge of the mini … I love pb cups, but find the store bought ones to be almost painfully sweet and always wishing they were dark chocolate. Let's bake something easy and delicious and never forget the chocolate! Hello Kate I was looking for a recipe to kill my chocolate cravings when this popped up on my email! 20 Easy Vegan Delicious No-Bake Snacks | Daily Vegan Meal. Shape into 1 inch balls and press them into the cups of an unprepared mini … I especially appreciate your liberal and encouraging use of garlic and spices. And they are made with only 6 ingredients: natural peanut butter, maple syrup, graham cracker crumbs, coconut oil, mini dairy free chocolate chips and dairy free milk of choice. I totally pick up the dark chocolate peanut butter cups every time I go to Trader Joe’s. I just made half a recipe as I did not have enough chocolate and they turned out amazing!!! Fill the bottom of each cup with 1 teaspoon of the melted chocolate. Everyone LOVED them! Is there anyway you or someone could send them back again to : Now that is what it is about! Add a peanut butter ball and … You know…Chocolate and Peanut Butter. Thank you for another perfect recipe! Had all the ingredients so I went ahead and made them. They are wonderful for baking into cookies and sweet treats or for adding to a frosting topping on cakes and cupcakes. It’s best to work in batches, working on about half the peanut butter cups at a time while the other half chills in the freezer. I was very pleased with the results. Store in an airtight container in the fridge or freeze. 🙂 ~Valentina. Cream together butter, granulated sugar, brown sugar & peanut butter. Roll dough into balls and place in mini muffin cups. Place the peanut butter cups evenly over the batter, and top with the remaining batter. I’m in love with your wonderful blog Kate!! I used piping bags and that made my life a whole lot easier. It never really set or mixed to a smooth consistency with the maple syrup. Thanks for another great recipe! Thanks for another awesome recipe! If not, put in the freezer for a minute or two. Then place some peanut butter in the middle of the chocolate, very gently pushing it down on top of the chocolate, but keeping from the sides of the liner. Let me know how it goes. Jessica says: … Any thought/recommendations on some fall brunch ideas? I will make these again for sure. Another great, family-loved, dinner! (As did your caramel popcorn). Hi Kate, Both are delicious! Love all the ingredients but I am not really good with desserts. Love the peanut butter honey texture as well. Made them. I appreciate the kind words! Thanks for sharing… Looks so yummy. Yum! I quickly pop the cup into the fridge after I found it all soft and it firmed up beautifully. I make my peanut butter cups with dark chocolate and a sprinkle of flaky sea salt. You can make these peanut butter cups with milk chocolate and skip the fancy salt, if you’d rather. Delicious! Reese's, Halloween Candy, Milk Chocolate Peanut Butter Cup Miniatures Party Ba… Happy to hear you loved it, Teresa! (You again?) If your peanut butter is salt-free, I would stir a little pinch of salt into the filling. I’m glad this is helpful. 25 Mother’s Day “Sweet Things” That Will Impress the Queen, Herself! Sorry for the slow response. Great ease treat with no baking. Three reasons to love this recipe: These peanut butter cups are far more tasty and somewhat more redeeming than your … Bake the cookies, then immediately after baking, press a mini Reese’s peanut butter cup into the center. Each milk chocolate cup is bursting with delicious peanut butter. I’m sorry. Congratulations! I’ll bring wine. These homemade candies take about 15 minutes to put together. Recipe Variations. Make it nut free: Use sunflower seed butter instead of peanut butter. Sprinkle sea salt lightly over the tops (if using), then freeze until firm, about 25 minutes more. Also, I’ve had multiple people ask me for the chocolate chip cookie recipe I use, and I always send them yours! Let cups cool for a few minutes in the pan, then carefully remove to cooling racks to cool … Hello! if you’re nut allergic you can substitute Sunbutter or your seed butter of choice. Why? Freeze the candies for 5 minutes. Last weekend, we went to Taylor’s Falls to do a little fall hiking. We even added some salted, roasted peanuts on top of some of them for a crunchy, sweet and salty pb cup explosion! The peanut butter inside the chocolate shell is creamy and soft, not at all firm and quite unlike a regular peanut butter chip. :-). 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