This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Read more about cookies here. It is safe to say that I have never met a meatball that I didn’t like. The Greek Keftedes… If you don't see it please check your junk folder. They’re baked on a sheet pan for a easy cleanup. Add 1/4 cup olive oil to the bottom of the pan, then add the 2 pounds ground lamb2 tablespoons fresh chopped oregano (or 1 tablespoon dried)4 tablespoons fresh flat leaf parsley, chopped (don’t use dried, it tastes like sawdust)2 cups breadcrumbs1 teaspoon fresh ground black pepper1 tablespoon kosher salt1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice3/4 cup leek or onion, finely chopped3 cloves garlic, chopped2 eggs, lightly beaten1/4 cup milk. Add the chopped tomatoes, the tomato sauce, 1 1/2 cup of water, a pinch of sugar, season and stir. Some more traditional versions are fried instead of baked. Serve hot. Some canned tomatoes are already salted and sweetened so you will have to taste and judge for yourself. Place the flour in a shallow pan, … Only you will know. 2. 1 cup breadcrumbs. If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … Read how I’ve been doing : Green Man 365 – A year of eating locally. Add meatballs into the sauce, continue cooking for about 5-10 minutes, until the meatballs are coated in sauce. Traditionally fried and made from lamb, these meatballs are packed with unique Greek flavors like mint and lots of garlic. 40 minutes or until the pasta is cooked. I have pledged to eat something that I grew myself every day for a year. Keftedes, or keftedakia (Little keftedes! Article content continued. Required fields are marked *. When the oil is very hot, drop a tablespoon of the batter at a time into the skillet and fry the tomato fritters on both sides until golden. Heat 1 tablespoon of the olive oil in a saute pan over medium-low heat. Preheat the oven to 200C. Feel free to substitute beef for some or all of the lamb. However I baked them (uncovered) at 400 degrees until done then I poured a simple pasta sauce over them and baked them for just a few more minutes then sprinkled feta on top. 1/2 cup olive oil. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. 1 tsp fine salt. The next issue of Vancouver Sun Headline News will soon be in your inbox. However another popular greek dish called Youvarlakia (a thick silky lemon … (I served with white rice) ... Keftedes - … If necessary adjust the seasoning with salt and sugar. Let the sauce simmer for 10 minutes. Preheat oven to 350 degrees. Make golf ball sized meatballs and fry on medium heat until crisp ands cooked through. Your email address will not be published. Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. To prepare the meatballs (keftedes), finely chop the onion and garlic. Place bread crumbs on cookie sheet and place in oven on center rack. 6 tbsp olive oil, for sautéing. Once boiling, add the meatballs gently to the … Save my name, email, and website in this browser for the next time I comment. KEFTEDES . Add the tomato sauce, stock and bring to a boil while stirring. This is day 45. The sauce and the meatballs have a hint of subtle exotic spice, but not enough that you can tell exactly which spices are used. black pepper, to taste. Method: Whisk the eggs and milk together and set aside. Visit our Community Guidelines for more information and details on how to adjust your email settings. Add the tomatoes and spices and simmer for 30 minutes. Remove with a slotted spoon and let drain on paper towels. Heat your cast iron casserole dish on the stove top over medium heat. Cover with some aluminium foil and bake for approx. ... Cinnamon-Tomato Sauce: Melt butter in saute pan. This recipe is ideally made using hilopites, which is a traditional Greek egg pasta similar to tagliatelle but cut little square pieces. Keftedes are very aromatic, full with minty flavour while the fresh tomato sauce is sweet and tangy from the feta that has melted so beautifully ! The tomato sauce is simple, and when heated along with the olive oil you have an increased absorption of lycopene (a protective antioxidant) but also increased absorption of iron from … Please try again. Start prepping: finely dice the onion and set aside. Now add red wine and cook to reduce by about ½, then add tomato sauce, bay leaf and remaining sauce ingredients. Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. Roll the mixture for the keftedakia into balls the size of a walnut (or bigger if you prefer). Let me know what’s for dinner. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Combine the other ingredients in a large bowl and toss to mix. Sign up to receive daily headline news from the Vancouver Sun, a division of Postmedia Network Inc. A welcome email is on its way. Special Holiday Offers for Online Subscriptions, Keftedes, Greek meatballs in tomato sauce, tap here to see other videos from our team. Into a hot pan, add 3 tbsps of olive oil and sauté the onion and garlic, until tender. Season well with salt and pepper. On the bottom of a tray, add some flour and dredge the rolled meatballs lightly in flour, making sure to shake off any excess. To prepare the tomato sauce, heat a deep pan over medium heat. I can’t remember a family get-together at my Theia (Aunt) Effie’s house that didn’t include these delicious, delicious morsels. Don’t forget to top with some crumbled feta and sprinkle with some chopped parsley which works wonders with this tomato based dish! Method: Whisk the eggs and milk together and set aside.Combine the other ingredients in a large bowl and toss to mix. The traditional diced beef is substituted with fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites giving it that extra fresh Mediterranean flavour. If you can’t find any, use some orzo pasta which will be equally delightful! This version is drizzled with herb butter before baking, and served with the juices that collect at the bottom of the pan while baking. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. The full Greek name for this dish is Soutzoukakia Smyrneika. Add the meatballs and simmer for 20 minutes. Into a fireproof tray, add the sauce, along with the meatballs (keftedes) and the pasta and stir. Keywords: greek keftedes with tomato sauce, Post it on Instagram and tag @mygreekdish, Your email address will not be published. 4 tbsp (70g) tomato puree, AKA tomato concentrate. Traditional keftedes are typically served on a meze appetizer plate with yogurt sauce, or with a tomato-based sauce and pasta. Note: The recipes were first posted on 02/11/2007 and updated with a video in September, 2020. Saute onions until transparent, stirring occasionally about 5 to 7 minutes. But keftedes are meatballs that I like a great deal. Enjoy! Enjoy. Serve these … Today’s recipe employed leek, tomatoes, garlic, parsley and oregano. In the meantime, add in a large bowl the minced pork along with the egg, the breadcrumbs and chopped parsley. About 10-15 minutes. Submitted by nslevin Updated: October 02, 2015. Heat about 4 cm (1 ½ inches) of oil in a large, heavy skillet over medium-high heat. Greek Meatballs (Keftedes) These Greek meatballs are made with a mixture of beef and pork and seasoned with fresh herbs. vegetable oil for frying. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … We encountered an issue signing you up. Add onions, cumin, and season with salt and pepper. This advertisement has not loaded yet, but your article continues below. Add the tomato passata, season with salt and pepper and bring to the boil. Greek Chicken Souvlaki recipe (Skewers) with Tzatziki, Unit Conversions and useful substitutions. Unauthorized distribution, transmission or republication strictly prohibited. In the first one you will find the Greek recipe for Keftedes (meatballs) and in the second one, the recipe coming from my birth country, Cyprus. Served with rice or noodles, topped with crumbled feta cheese. If you are still eating from the garden, use the comments box. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. reviews (0) 0%. Sometimes, Keftedes are served with a tomato sauce, and sometimes with a lemon-egg sauce called Avgolemono (read more about that here). Add the egg mixture and knead lightly until the mixture can form into balls. They’ll be just as authentic. Given the abundance of Santorini’s small, vibrant tomatoes, it seemed appropriate for the Santorinians to create Add onions and cook for 3 minutes or so. Add the onions and garlic and mix well, squeezing the ingredients with your hands, until combined. © 2020 Vancouver Sun, a division of Postmedia Network Inc. All rights reserved. ), are fried Greek meatballs, or, just to confuse you, they can be baked, or, then again, they may be called soutzoukakia, which are spiced up with cumin and baked in a spicy tomato sauce. I harvested several hundred San Marzano tomatoes at the end of summer, ripened them on all my window sills and then froze them for sauce through the winter. Toss bread crumbs every couple of minutes, for about 5 to 7 minutes. Adjust seasoning with salt and pepper. Add the olive oil, onion, garlic and chilli, and sauté until translucent. (If the pan appears to be getting dry, pour in some more hot water). Greek Cinnamon-Scented Tomato Sauce with Pasta Serves 4 as a side, adapted from Belly of the Beest who got it from The Splendid Table. Instructions. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Comments may take up to an hour for moderation before appearing on the site. Today you will find two recipe cards. Allow to brown. They were DELICIOUS! We ask you to keep your comments relevant and respectful. You can use canned tomatoes and It will be just fine. In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. Authentic, traditional, locally sourced Greek recipes and nutritional advice. 2 tablespoons olive oil1 clove garlic, chopped24 ounces strained or stewed tomatoes1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice100 grams feta cheese. Method: Warm the olive oil in a large pot and add the garlic, stir until fragrant. A unique variation of the traditional Greek giouvetsi recipe that is just too good to miss out on! Season sauce with salt and pepper, reduce the heat and simmer for about 15 minutes until the sauce is slightly reduced. Oddly, few Greek restaurants in Vancouver seem able to get these right. Place the meatballs on some kitchen paper to dry. 2 tbsp soy sauce. Of garlic two recipe cards let drain on paper towels in your inbox stove top medium! T find any, use the comments box orzo pasta which will be just.... Will have to taste and judge for yourself create 2 tbsp soy sauce leek,,... Sun, a division of postmedia Network Inc. all rights reserved meatballs and on. 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