About 3-4 minutes per side. Add the pork and cook until well browned on both sides. Season lightly with salt. … Recipes, meal planning ideas and more. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cover with lid and cook for approximately 10 minutes. Put … Stir the soup and milk in the skillet and heat to a boil. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there weren't even any leftovers. Sprinkle onion soup mix … And my 2.5 year old loves it as well. And, for most of that time, they are simmering, covered. If the pork chops are too lean, they will dry out. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Brown pork chops. We have been making it with regular Cream of Mushroom soup for years. We added some extra mushrooms and garlic, it came out perfect. https://www.campbells.com/recipes/creamy-ranch-pork-chops-rice Campbell's Slow Cooker Pork Chops. Reduce the heat to low. Return the pork to the skillet and reduce the heat to low. You want all of the seasonings and drippings from the meat so don't pour that out. Put oil in the cooking pot and select Browning (or Saute on the Instant Pot). Highly recommend...we have it all the time! Add 1 can of Campbell's Cream of Mushroom Soup and 1/4 cup of water to the chops, once browned, stir over a low heat. You’ll get a slightly crispier pork chop with a nice touch of color. 6 . 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … Cover and cook for 5 minutes or until the pork is cooked through. The pork chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard … Add the pork and cook for 6 minutes or until browned on both sides. Layer Rinse pork chops, pat dry, and season with seasoned salt and pepper. Once the pork chops have browned, pour the cream of mushroom mixture over the pork chops … In a large skillet, brown the chops over medium-high heat. Turn the pork over and cook for 2 minutes or until browned. Cook on medium-low heat 4 min. 6 pork loin chops, 1/2 inch thick 1 tablespoon vegetable oil, or as needed 1 (10.75 ounce) can cream of mushroom soup It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights. Heat the oil in a 10-inch skillet over medium-high heat. This was great. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … https://www.food.com/recipe/creamy-ranch-pork-chops-rice-259180 The hardest part will be deciding how to make sides worthy of this lean protein-packed main course. Stir the soup and milk in a small bowl. eggs, pork chops, milk, onion salt, bread crumbs, cream of mushroom soup and 1 more Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey SparkRecipes chicken, onions, campbell's cream of mushroom soup, Butterball Fresh Ground Turkey and 1 more Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. The coating is lightly browned before putting in the pan. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. We added some extra mushrooms and garlic, it came out perfect. By submitting, I agree to the terms and conditions. So, there's nothing for … Ingredients & Variations. The gravy is so tasty over mashed potatoes. Add the pork and cook for 6 minutes or until browned on both sides. Melt the butter in a skillet over medium heat and then add the butter and onions. The price is determined by the national average. The roasted garlic mushroom soup is the must have ingredient here! Add the pork  and cook for 4 minutes or until well browned (make sure the skillet is hot before adding the pork to prevent sticking). Add the onion and mushrooms, and … 1 (10 ounce) can cream of mushroom soup (regular or fat free) 1 (10 ounce) can cream of celery soup (regular or fat free) Advertisement. Serve the pork and soup mixture with the noodles. Best cream of mushroom pork chop recipe I have ever tried. Pat the pork chops dry; place on top of the rice. https://www.campbells.com/kitchen/recipes/creamy-mustard-pork-chops Santy Gibson/Demand Media Continue to cook the pork chops in the sauce until the meat is tender and cooked through. This was very good im only a teen and it was very easy to make for my whole family which consists of 7 people including me. Sear the pork chops to brown before you bake them. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Stir the seasoning mixture and rice together and add the two cans of mushroom soup. Layer the pork chops … For screen reader problems with this website, please call 1-844-995-5545. Delivered from our family to yours. But I tell you...this recipie is so easy and fast! Cover and cook for 5 minutes or until the pork is cooked through. Sprinkle onion mix over rice. All Rights Reserved. Throw in a few freshly sliced mushrooms to simmer in extra goodness. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops Heat the oil in a 10-inch skillet over medium-high heat. Return the pork to the skillet (and if the pork released any juices, add that, too). Ingredients 6 Pork Chops (pork loin), 1 cup Minute Brown Rice 1-284 ml Campbell's Cream of Mushroom Soup (condensed) Stir the soup and water in the skillet and heat to a boil. Remove from heat; let stand 3 min. Season to taste. It’s hard to believe that just four ingredients and two steps can make a dinner this tasty, but one bite of these succulent pork chops in creamy mushroom sauce will convince you it can be done. To manage your email preferences, click here, 4 Recipe by Semra22. Nutrition. Cover and cook for 5 minutes or until the pork is done. Remove the pork from the skillet. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! I am not a very good cook at all! DIRECTIONS. The extra fat in the regular soup gives the gravy the best flavor. Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that is quick, easy and always a success! PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks. When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. pounds bone-in pork chop, 1/2-inch thick (about 4 chops), can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup, ounces (about 4 cups) medium egg noodles, cooked and drained. Bake at 400 degrees F. for 30 minutes or until the pork … Heat a skillet and add oil to coat. Sprinkle with chopped fresh parsley before serving, if desired. Place them in a 9x13 inch … Step 2 Stir the soup and water in the skillet and heat to a boil. And it comes together so quickly—just 20 minutes—in a single skillet that it’s the perfect recipe for your busiest weeknights. Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling. https://lakegenevacountrymeats.com/recipes/campbells-creamy-pork-chops And simply delicious! Add mushrooms at the very end, and stir to cook just barely. Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan. Cover the baking dish. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Pour cream of mushroom on top. Are you sure you want to remove this recipe from your favorites? Serve the pork and soup mixture with the noodles. boneless pork chop, 1/2-inch thick (about 1 1/4 pounds), 1 All three of my kids and my husband loved this meal. As you can see the stovetop method will save you 30 minutes in cook time. Add soup, milk, dressing and peas; mix well. This was ten kinds of yummy!!! I am not a very good cook at all! We will let you know when it’s posted by sending you an email. Always preheat the oven so it’s nice and hot before you put the pork chops in. Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. Return the pork to the skillet and reduce the heat to low. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup. App Store is a service mark of Apple Inc. Heat the oil in a 10-inch skillet over medium-high heat. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. But I tell you...this recipie is so easy and fast! Pat chops dry and season liberally with lemon pepper (or your favorite seasoning). Stir the soup and milk in the skillet and heat to a boil. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there wer. pork chops (about 2 lbs) 1 . Remove the pork from the skillet. To manage your email preferences, click here. While the pork chops are browning, whisk together the cream of mushroom soup and water. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. Don’t use low-fat cream of mushroom soup. Transfer to the prepared dish. ©2020 CSC Brand LP. This recipe was great. There’s even a quick swap for garlic lovers. Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on! And my 2.5 year old loves it as well. Pour uncooked rice into greased casserole dish. Made it with baked garlic potatoes and corn. Fast and easy! I used milk instead of water and served the sauce over mashed potatoes. The roasted garlic made it even better! The roasted garlic mushroom soup is the must have ingredient here! Served with some nice veggies a delicious meal. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. Being from the south I altered this recipe to suit our taste buds. Highly recommend...we have it all the time! or until meat is done (145°F), stirring occasionally. Salt & pepper the both sides of the pork chops and brown each side in the Instant Pot (about 5-6 minutes on each side). Simple and easy recipe and quick to make. Over medium-high heat, brown pork chops in oil and onions, in a large skillet. Pour the soup mixture over the pork. Please note that your review might take up to 72 hours to appear following submission. When oil begins to sizzle, brown … Season the pork with salt and pepper. This was great. medium onion, chopped . Remove the pork from the skillet. Heat the oil in a 10-inch skillet over medium-high heat. Perfect for a busy weeknight, these pork chops take under 30 minutes to make. This is the perfect dish for Autumn. 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