Add the water to the stockpot and turn the burner on to medium heat. Make the crumble by mixing together the This was one of those recipes that I was really excited about, especially since I came up with the idea and had the finished baked bread sitting on my counter in a matter of hours. I had honestly thought there was no need to add a new blueberry … There are hundreds and hundreds of basically the same recipe out there. https://www.allrecipes.com/recipe/223281/homemade-blueberry-pie-filling Save my name, email, and website in this browser for the next time I comment. It can be used as topping or filling in many desserts. May 27, 2019 - Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. https://www.tasteofhome.com/recipes/blueberry-swirl-cheesecake Gradually add to sifted ingredients. The perfect blueberry pie filling is just set but still juicy and amazing. You don’t want any extra wetness in your pie filling! Step 1 THIS RECIPE MAKES 2 LOAF PANS OR 1 BUNDT PAN. Pre-made pie filling acts as a sweet shortcut ingredient in these yummy treats. Bored with the same old blueberry quick breads? A choosey toddler had different plans, and left me with an awful lot of unconsumed blueberries, and I couldn’t possibly let all those fresh blueberries go to waste! When she’s not in the kitchen, she loves spending time with her family. But if neither of these apply to you, I really, really recommend that you pick up some almond paste or even marzipan. If the top starts to brown too fast, tent the bread with foil. Step 2 Preheat oven to 375°. Home » Quick Breads » Blueberry Pie Quick Bread. Try favorite dessert recipes for cobblers, cakes and more. Add milk, Bisquick mix and sugar. Marzipan can be substituted for almond paste. If you have a nut allergy, or really don’t like almond, then you can always substitute a traditional brown sugar and butter streusel topping. In a large bowl, stir together the butter, sugar, eggs, and milk. More sugar makes a sweet pie filling. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. I second Jane’s review. Stir until smooth. Grease or spray a shallow 2 quart baking dish. Also cracker crust was way too thick. That works great in a pie, but I didn’t want that much in the swirly part of a bread. Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans. Bake for 1 hour. Thanks for stopping by -- I hope you find something delicious! Step 8 Remove bread from oven and let cool for about 15 minutes. Recipe needed more filling … less sugar makes a … Heat oven to 400. I had some leftover raspberry pie filling from the lemon cake and thought why not put that in banana bread!? Yes, please! Drop spoonfuls of blueberry pie filling over batter. Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. This FROZEN blueberry pie filling can also be made with FRESH blueberries. Stir in cherry pie filling and nuts by hand. I use it for EVERY fruit pie I make! Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Add the egg, milk, and vanilla … You should be able to find one or the other in the baking aisle of major grocery stores, or pick it up from Amazon (above links are affiliate). The almond crumble, just like the pie, uses crumbled almond paste. Stir the mixture … . Step 5 Add the blueberry fruit filling to the batter and gently fold in with a wooden spoon. Pour the batter into the prepared loaf pans or bundt pan. The pie bars have a soft yet crisp, buttery, shortbread-style crust. The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. I’m sharing all my tips and tricks for getting this blueberry pie filling recipe to turn out perfect every time. The blueberry filling should be swirled throughout. It uses convenient pie filling, so you can make it in no time—and it takes mere minutes to heat in the microwave. Drizzle on top of bread. And so, I converted my favorite almond crumble blueberry pie recipe into a quick bread. If the almond crumble topping is browning too quickly, 1/3 cup (75 grams) unsalted butter, melted, 1/2 cup (113 grams) milk, room temperature, 2 1/2 tablespoons (35 grams) unsalted butter, melted. Gently stir in … Step 9 To make the lemon glaze: Whisk together the powdered sugar, heavy cream, and lemon juice. Spread with pie filling. For a nut-free version, replace the almond paste with brown sugar. Add in the fact that it’s a no cook pie filling and that you just toss it together and bake, and you’ve got yourself an award winning pie … We’ll cook down the blueberries (fresh or frozen – this also works great with frozen berries!) Try something different with a blueberry pie bread — homemade blueberry pie filling swirled into the batter and topped with an almond crumble topping. and the almond crumble topping adds both a great flavor and textural contrast. An easy quick bread swirled with homemade blueberry pie filling and topped with an almond streusel crumble. Perfect Blueberry Pie made with Fresh or Frozen Blueberries. Whoever Thought this recipe up evidently didn’t use those size pans or a whole entire can of pie filling! But.. blueberry pie bread is not peach. (To make one loaf you will need half of the ingredients.). https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Thaw unwrapped at room temperature. But what kind of bread? Lightly grease TWO 9 X 5-inch loaf pans or ONE bundt pan. Bake 30-35 minutes or until golden brown. I made a chocolate loaf and regular loaf and put in raspberry pie filling and white chocolate chips in both. Refrigerate remaining pie filling for later. Mix oil , sugar, and eggs. With these blueberry pie bars, there’s no crust to roll out, no mixer or rolling pin needed, and there’s an abundance of sweet blueberry filling. Stir in vanilla. Pour over bread. It can be used as topping or filling in many desserts. Took 30 minutes to cook. How to make blueberry pie filling. Love it when that happens so there’s one less step and one less bowl to wash. I wasn’t sure what to expect, but I loved the outcome. The crust mixture does double duty as the crumble topping. I used the same almond crumble topping as the blueberry pie and baked it right on top of the bread. The blueberry swirl filling is completely reminiscent of a pie (goal achieved!) Made it for 4th of July using blueberry and cherry pie filling.Cake took longer to bake didn't brown but had to test center for firmness. The bread itself is not super sweet. Don't forget to leave a rating or a comment and share your recipe photos on Instagram - tag @bunsenburnerbakery! Step 7 Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. I purposely kept the batter on the less-sweet side; after all, this is a bread and not a cake. Don't miss a new recipe! She loves trying new recipes with her family, who like to rate and give input on how the recipe can be improved or changed. Preheat the oven to 350 °F. But this Blueberry Pie Muffin is a fantastic way to kick blueberry muffins up a notch, with the addition of the buttery crumb topping! Ryan is digging other summer fruits much more than blueberries right now, and a blueberry bread is a perfect way to use up an unexpected excess. Fold in pie filling, vanilla and nuts. Blueberry bread is kind of like banana bread. Fresh or frozen blueberries can be used for the blueberry pie filling. https://www.yummly.com/recipes/blueberry-pie-filling-desserts Delicious!! Step 4 In another medium bowl, mix together the sugar and vegetable oil. Fresh peaches have been abundant now, so I’ve been dreaming of some sort of peach bread for August. Remove bread from the pan and let cool completely on wire rack. Arrange half of the bread cubes in pan. When I first started really learning how to bake in my early 20’s, I thought I didn’t really like to bake pie. You know how blueberry pie is sometimes a little goopy and juicy and delicious? Very good taste and texture! I made this in a bundt pan but I think loaf pan would be better. It’s time for yet another in the 2016 Quick Bread of the Month series! Bake at 350° for 50 minutes to 1 hour. Blueberry pie bread a la mode. Premium Blueberry Fruit Filling & Topping. 1. Dot cream cheese mixture by teaspoon full over bread. It’s swirled into the batter, and it’s both delicious and beautiful! Add to the dry ingredients and mix until incorporated. I made 2 loaves and they were both perfect. Neither of them rose too high or was gooey. Get fresh recipes and coupons delivered to your inbox. Alyssa has always had a passion for cooking, and she bakes because it’s her outlet to be creative. ADJUST the amount of sugar, based on your preference. Sift dry ingredients together and add to egg mixture. Pour into 2 greased and floured loaf pans. Genius! Same blueberry filling, simmered on the stove. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 1 / 35. https://www.sugardishme.com/blueberry-bread-pudding-with-whiskey-sauce This is my versatile GO TO pie filling recipe. Pour the bread batter into a greased and floured 9"x5" bread pan. https://www.yummly.com/recipes/canned-blueberry-pie-filling Enter your email address to receive new posts and updates directly in your email box: Chicago Metallic Professional Loaf Pan, 8.5-Inch-by-4.5-Inch, No Bake Cheesecake Parfaits with Blueberry Curd, Lactation Cookies (Oatmeal Chocolate Chip). Pour half of batter in pan. The taste was there but not the texture. I give you 5 stars. See All Recipes By Alyssa Visit Alyssa's Blog. To freeze, wrap fully cooled bread in plastic wrap, followed by a layer of aluminum foil. The bread rose so high that some of the topping fell off while baking. 5 cups of fruit; Sugar; Lemon juice; Cornstarch; If you want a foolproof fruit pie filling that won’t be too wet you must use my recipe. Melt ... pan. Grease and flour a 9 x 13 inch pan. It turned out so so good. I think it’s wonderful and so does my neighbor, I share. Place the flour, baking soda, baking powder, sugar and lemon zest in a bowl. It was too moist and gooey. Sift together flour, baking soda, salt and cinnamon. Need to specify what type of milk and can another type of blueberry filling be used.And are you sure its a tablespoon of baking powder? I will definitely make this recipe again. The star of this bread is the homemade blueberry pie filling. I’ve done a lot of baking but What a waste and what a mass! Top the bread with the crumb topping. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Step 2 Cover with foil and bake … Step 6 To make the streusel topping: Combine cubed cold butter, flour, and brown sugar and use a pastry blender or fork to form crumbs. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Supercook found 332 cake mix and pie filling recipes. I cooked it for an hour and 5 min. In a separate bowl, whisk together eggs, syrup and milk. Be careful not to over mix. turn out on a … Don’t even think about it .GARBAGE. Read More. can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping. In another medium bowl, mix together the sugar and vegetable oil. https://numstheword.com/easy-blueberry-bread-pudding-recipe While this is certainly appropriate as brunch/mid-day snack option, I also wouldn’t say no to a slice with a big scoop of ice cream for dessert. Baked for almost an additional 10 minutes! Because somewhere in my Father's Day planning I got the idea that I was going to make this Blueberry Monkey Bread, despite the fact that I had no recipe and I'd never made monkey bread before! Make the bread batter. Step 3 In a medium sized bowl add the flour, baking powder and salt and set aside. Seems like too much baking powder, gooey mess been baking well over 60 minutes and center is way underdone. And I bet you could use other pie fillings and really have fun with this recipe. Except instead of pouring it into a pie crust, we’re going to swirl it into a quick bread batter. Top with remaining bread cubes. Beat together oil, eggs and vanilla. Mix in dry ingredients; beat well. Taste of Home . You might realize that there’s a high ratio of cornstarch to berries in this. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My goal with Quick Bread of the Month is to do something a little off the beaten path each month, like this candied grapefruit bread, or cinnamon streusel rhubarb bread, or a savory Italian herb tomato bread. Blueberry pie bread can be stored in an airtight container at room temperature for four days or frozen for up to 3 months. —Laurie Todd, Columbus, Mississippi. © 2020 Lucky Leaf Part of Knouse Foods, A Grower-Owned cooperative. (Although, if we’re being honest, the line between the two is seriously blurred with many quick breads!). Blueberry Pie Filling In a large stockpot, whisk the sugar, cinnamon, nutmeg and Clear-Jel to combine. Gently fold cream cheese and half of blueberry pie filling together. Now we’re talking! The unexpected almond crumble really adds a great new flavor and a crumbly deliciousness to the bread. Blueberry Muffins Recipe. Fold the blueberries gently into the batter. Add the egg, milk, and vanilla and mix until smooth and creamy. Preheat oven to 350. Grease a 8.5x4.5-inch loaf pan. If the almond crumble topping is getting too dark during baking, tent the loaf pan with foil for the last 15-20 minutes of baking. Not just any blueberry bread will do – it has to be something a little different. Worthless! until they’re more of a jam-like consistency. Homemade Cherry Crisp Our family loves this pretty, tasty dessert. 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Make it in no time—and it takes mere minutes to heat in the microwave to brown too fast, the! Temperature for four days or frozen for up to 3 months EVERY fruit pie I make traditions... Coupons delivered to your inbox pie bread — homemade blueberry pie filling can also be with. S swirled into the batter, and it ’ s wonderful and so does neighbor. The dry ingredients ; Beat well a medium blueberry bread made with pie filling bowl add the egg, milk and!